Simple Way to Make Any-night-of-the-week Yam Chips with Tomato Chutney

Yam Chips with Tomato Chutney.

You can cook Yam Chips with Tomato Chutney using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Yam Chips with Tomato Chutney

1. You need of For the chips -.
2. You need 200 gms of Yam (Peeled, washed and cut in thin strips).
3. Prepare 1 tsp of Salt.
4. You need 1 tbsp of Black Sesame seeds.
5. Prepare 2 tsps of Thyme (dried).
6. It's 1 tbsp of lemon juice.
7. Prepare 1 tbsp of olive oil.
8. It's of chutney For the -.
9. It's 1/2 tsp of oil.
10. Prepare 1/2 tbsp of panch poran.
11. Prepare 4 - 5 of Tomatoes (Blanched, peeled and cubed).
12. Prepare 2 of chillies dried red (cut in small pieces).
13. It's 1 tsp of Sugar.
14. You need 1/2 tsp of chilly red powder.

Yam Chips with Tomato Chutney instructions

1. Pre heat oven to 180C..
2. In a bowl, mix the olive oil, lemon juice, salt, sesame seeds and thyme..
3. Toss the thin strips of the yam in the mix and let it sit for a few min..
4. In a tray, lay a parchment paper/butter paper and arrange the yam strips one by one..
5. Bake it for 25-30 min rotating the side of the yam once in the middle..
6. We need crisp strips, so bake it as long as it takes to draw all the moisture out..
7. For the chutney, in a pan, heat oil and add panch phoran and red chillies..
8. Once the oil is smokey, add the tomatoes, salt and red chilly powder..
9. When the water of the tomatoes is almost dried up, add the sugar and let it cook..
10. Taste and adjust the spices to make it a sweet and sour chutney..
11. Serve with love..