date: 2020-08-16T17:07:16.566Z image: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/23195de8d3e3b1f3/751x532cq70/chettinad-elephant-foot-yam-fry-senai-kilangu-varuval-recipe-main-photo.jpg author: Jack Nelson ratingvalue: 4.8 reviewcount: 22974 recipeingredient: - "500 grams Elephant foot yam" - "6 spoons Oil" - "1 medium size tomato" - "1 1/2 spoon crushed fennel seeds" - "10-12 pods Crushed garlic" - "2 sprigs curry leaves" - "2 spoons Chilli powder" - "1 spoon Salt" - " Blanching yam" - "1/2 spoon Turmeric powder" - "1/2 spoon Salt" - "1/2 lemons juice" recipeinstructions: - "Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready" - "Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves" - "When garlic is golden, add the tomatoes and salt and cook for 2 minutes" - "Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes" - "Now add chilli powder and mix and cook in medium low flame for another 5 minutes" - "Turn off flame when it's roasted and changes colour." - "Serve as sides for any kind of rice dish." categories: - Recipe tags: - chettinad - elephant - foot katakunci: chettinad elephant foot nutrition: 158 calories recipecuisine: American preptime: "PT26M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chettinad elephant foot yam fry (senai kilangu varuval). One of my favorites. This time, I will make it a bit unique. This will be really delicious. Chettinad elephant foot yam fry (senai kilangu varuval) is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Chettinad elephant foot yam fry (senai kilangu varuval) is something that I have loved my whole life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have chettinad elephant foot yam fry (senai kilangu varuval) using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Make ready 500 grams Elephant foot yam 1. Prepare 6 spoons Oil 1. Prepare 1 medium size tomato 1. Take 1 1/2 spoon crushed fennel seeds 1. Make ready 10-12 pods Crushed garlic 1. Get 2 sprigs curry leaves 1. Prepare 2 spoons Chilli powder 1. Take 1 spoon Salt 1. Prepare Blanching yam 1. Make ready 1/2 spoon Turmeric powder 1. Take 1/2 spoon Salt 1. Get 1/2 lemon's juice ##### Steps to make Chettinad elephant foot yam fry (senai kilangu varuval): 1. Remove skin from elephant foot yam and cut them into cubes and blanch with turmeric powder 1/2 spoon, some salt and 1/2 lemon juice for 15 to 20 minutes. Don not overcook the yam. It should be 70 percent cooked. Have all ingredients ready 1. Take a kadai add oil and when it's heated add crushed fennel, crushed garlic and curry leaves 1. When garlic is golden, add the tomatoes and salt and cook for 2 minutes 1. Now add the blanched yam and mix in the oil and allow the yam to get roasted on medium low flame. Stir occasionally till it's fully roasted. This will take around 10 to 15 minutes 1. Now add chilli powder and mix and cook in medium low flame for another 5 minutes 1. Turn off flame when it's roasted and changes colour. 1. Serve as sides for any kind of rice dish. So that is going to wrap it up with this special food chettinad elephant foot yam fry (senai kilangu varuval) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!