date: 2020-08-07T07:57:37.812Z image: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26ac97772bb86376/751x532cq70/eggplant-parmigiana-recipe-main-photo.jpg author: Luella Park ratingvalue: 4.3 reviewcount: 2579 recipeingredient: - "2 Aubergine Eggplants" - " italian tomato sauce" - " cheddar cheese" - "3 whole eggs" - "2/3 cup all purpose flour" - "2 cups bread crumbs" - " sliced button mushrooms" - " oregano" - " basil" - "to taste salt andd pepper" - " vegetable oil for frying" recipeinstructions: - "Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel" - "Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs" - "Fry 1 minute both side" - "In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)" - "You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer." - "Note: if you want to add meat, layer with a pre-cooked ground beef" - "Layer until all the eggplants are placed. Top with a generous layer of cheese" - "Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F" - "View on top when cooked" - "Side view" categories: - Recipe tags: - eggplant - parmigiana katakunci: eggplant parmigiana nutrition: 240 calories recipecuisine: American preptime: "PT20M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, eggplant parmigiana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Eggplant Parmigiana is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggplant Parmigiana is something which I have loved my whole life. Today I would like to share with you my easy Eggplant Parmigiana recipe. Breaded eggplant slices are layered with mozzarella, Parmesan, basil, and tomato sauce, and Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. To get started with this particular recipe, we must first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Eggplant Parmigiana: 1. Get 2 Aubergine Eggplants 1. Get italian tomato sauce 1. Prepare cheddar cheese 1. Take 3 whole eggs 1. Prepare 2/3 cup all purpose flour 1. Take 2 cups bread crumbs 1. Get sliced button mushrooms 1. Make ready oregano 1. Prepare basil 1. Get to taste salt andd pepper 1. Prepare vegetable oil for frying It's a hearty side dish or great meatless/vegetarian main. Eggplant Parmesan is a delicious eggplant recipe. Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. ##### Instructions to make Eggplant Parmigiana: 1. Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel 1. Dust each slice with flour...then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs 1. Fry 1 minute both side 1. In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese) 1. You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer. 1. Note: if you want to add meat, layer with a pre-cooked ground beef 1. Layer until all the eggplants are placed. Top with a generous layer of cheese 1. Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F 1. View on top when cooked 1. Side view Learn how to prepare this dish through our steb This rich tasting Eggplant Parmesan Recipe has a similarity with lasagna in terms of preparation (i.e. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. Traditional Eggplant Parmigiana. this link is to an external site that may or may not meet accessibility guidelines. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese. So that is going to wrap it up for this special food eggplant parmigiana recipe. 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