Steps to Make Award-winning Medu vada urad dal vada

Medu vada urad dal vada. Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft & vada refers to round fritters. Learn how to make tasty Medu Vada.

Medu vada recipe with step by step photos - Crispy, fluffy and delicious vada that goes very well with coconut chutney or sambar. These urad dal vada are also known as Garelu in Andhra, Uzhunnu Vada in Kerala and Medhu Vadai in Tamil Nadu. These doughnuts shaped fritters are made with black gram. You can have Medu vada urad dal vada using 7 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Medu vada urad dal vada

1. It's 1 cup of urad dal.
2. You need 2 of green chillies.
3. It's 1 tbsp of coriander leaves.
4. Prepare 1 inch of ginger finely chopped.
5. It's to taste of Salt.
6. It's 1 pinch of hing/asafoetida.
7. It's As needed of Oil for frying.

Here vada refers to Uddina vada medu vada, a crispy, fluffy fritter tasting heavenly with chutney and udupi sambar. Uddina vada is one of the authentic snack of Drain all the water from soaked urad dal and grind it along with salt, green chilly in to smooth fluffy mixture. It is better to use wet grinder for.

Medu vada urad dal vada instructions

1. Wash and soak dal in about 3 cups of water for about 2-3 hours..
2. Drain all the water from soaked dal. grind urad dal to smooth paste using very little water. I have used authentic grinding stone..
3. The batter should be thick and use very little water. the right consistency is very important or otherwise, you will not be able to get the vada shape..
4. Add coriander, green chilli, gingerto the batter. mix it very well..
5. Also add pinch of hing to make it more digestible..
6. Heat the oil in a frying pan in medium flame. wet your palms and take a lemon size batter..
7. Make hole in the center and slide it into the hot oil..
8. Make hole in the center and slide it into the hot oil..
9. The vada should float on top of oil.
10. Make sure your oil is not too hot. otherwise the vadas would not cook evenly..
11. Fry vada from both sides become golden brown..
12. Ready medu vada serve with coconut chutney..

We often make this at home and if there is any special occasion in our house, then this is the one of which occupies the table. Everyone think that this is complicated , but I can tell you that it is so easy peasy. The trick in this is you should grind the urad dal mixture till it is. Medu Vada recipe, uddina vada, Vada recipe, Medhu vadai, Ulundu vadai with step by step photo. Medu vada or vadai is a traditional favourite of South India To make medu vada, urad dal is soaked, drained and then spices added and blended to make a smooth batter.