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date: 2020-09-02T17:04:22.099Z
image: https://img-global.cpcdn.com/recipes/f66481855fdf553a/751x532cq70/simple-urad-dal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/f66481855fdf553a/751x532cq70/simple-urad-dal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/f66481855fdf553a/751x532cq70/simple-urad-dal-recipe-main-photo.jpg
author: Margaret Barker
ratingvalue: 4.7
reviewcount: 13106
recipeingredient:
- "1/2 cup urad dal"
- "To taste salt"
- "1/2 tsp turmeric powder"
- "1 chopped onion"
- "1 chopped green chilli"
- "3 tsp garlic chutney"
- "2 tsp Lemon juice"
- "1 tsp oil ghee"
- "2 tsp Coriander leaves"
recipeinstructions:
- "Wash 2 -3 time urad Dal and soaked in water for 10-15 min."
- "Now add 2 - 3 cup water in a pressure cooker add salt, turmeric and few drops of oil. As it got boil add urad Dal and cook till 5-6 wistel."
- "Turn off the flame urad Dal is ready to serve. You can serve it simply salted or to enrich it's taste add chopped onion, green chilli, garlic chutney, lemon juice,oil/ghee and coriander. It taste awesome."
- "Assemble with bajri,makkai, jowar rotla, or bhakhri."
categories:
- Recipe
tags:
- simple
- urad
- dal
katakunci: simple urad dal
nutrition: 240 calories
recipecuisine: American
preptime: "PT34M"
cooktime: "PT48M"
recipeyield: "2"
recipecategory: Lunch
---
![Simple urad dal](https://img-global.cpcdn.com/recipes/f66481855fdf553a/751x532cq70/simple-urad-dal-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple urad dal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Simple urad dal is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Simple urad dal is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook simple urad dal using 9 ingredients and 4 steps. Here is how you cook it.
##### The ingredients needed to make Simple urad dal:
1. Prepare 1/2 cup urad dal
1. Take To taste salt
1. Get 1/2 tsp turmeric powder
1. Prepare 1 chopped onion
1. Prepare 1 chopped green chilli
1. Take 3 tsp garlic chutney
1. Make ready 2 tsp Lemon juice
1. Prepare 1 tsp oil/ ghee
1. Get 2 tsp Coriander leaves
I have never tried a recipe like this before, but you make it sound so simple and. Urad dal does take time to cook and when slow cooked over wood fire it has a smoky addictive flavor. A simple, healthy and wholesome everyday North Indian style urad ki dal that makes for a. Bring the water to a boil on the stove and then reduce it to a simmer.
##### Steps to make Simple urad dal:
1. Wash 2 -3 time urad Dal and soaked in water for 10-15 min.
1. Now add 2 - 3 cup water in a pressure cooker add salt, turmeric and few drops of oil. As it got boil add urad Dal and cook till 5-6 wistel.
1. Turn off the flame urad Dal is ready to serve. You can serve it simply salted or to enrich it's taste add chopped onion, green chilli, garlic chutney, lemon juice,oil/ghee and coriander. It taste awesome.
1. Assemble with bajri,makkai, jowar rotla, or bhakhri.
A simple, healthy and wholesome everyday North Indian style urad ki dal that makes for a. Bring the water to a boil on the stove and then reduce it to a simmer. Having urad dal flour ready at home is easy for making murukku, seedai and many indian snacks. We can make it at home and store it and use whenever needed. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious gravies.
So that is going to wrap it up with this special food simple urad dal recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!