How to Prepare Speedy Crispy chena fry

Crispy chena fry.

You can cook Crispy chena fry using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crispy chena fry

1. Prepare 1medium size of Chena (elephant foot yam) -.
2. You need to taste of Red chilli powder.
3. You need 1 tsp of Kashmiri red chilli powder.
4. Prepare as needed of Curry leaves.
5. It's to taste of Salt.

Crispy chena fry step by step

1. Peel and slice the chena into thin..
2. Wash and drain the excess water from it..
3. Transfer it into a bowl, add redchilli powder, Kashmiri red chilli powder, some curry leaves and salt. Marinate it for 10 minutes..
4. Heat oil for deep frying..
5. Add the marinated chena. Fry till golden brown colour or till crispy..
6. Remove from oil. Transfer it to paper tissue and drain excess oil. Crispy chena fry is ready. Serve immediately..