date: 2020-09-06T20:09:40.129Z image: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c36525f52916b0f5/751x532cq70/smokin-steak-fajitas-recipe-main-photo.jpg author: Tommy Herrera ratingvalue: 4.6 reviewcount: 21603 recipeingredient: - " flank steaks sliced thin" - " extra virgin olive oil" - " fresh lime juice" - " ground cumin" - " ground chili powder" - " garlic powder Not salt" - " onion powder Not salt" - " crushed chili peppers" - " smoked paprika" - " salt" - " pepper" - " cayanne pepper" - " whole sweat red pepper" - " whole sweat yellow pepper" - " whole green pepper" - " whole spanish onion" - " tortillas" recipeinstructions: - "In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning." - "Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours." - "Next slice your red, yellow, green peppers and your Spanish onion thinly." - "In a large pan heat the remaining olive oil on high. You want this pan nice and hot." - "Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers." - "Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft." - "Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla." - "I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done." categories: - Recipe tags: - smokin - steak - fajitas katakunci: smokin steak fajitas nutrition: 136 calories recipecuisine: American preptime: "PT38M" cooktime: "PT36M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smokin steak fajitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Smokin Steak Fajitas is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Smokin Steak Fajitas is something that I have loved my entire life. To get started with this recipe, we must prepare a few components. You can cook smokin steak fajitas using 17 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Smokin Steak Fajitas: 1. Make ready flank steaks sliced thin 1. Make ready extra virgin olive oil 1. Take fresh lime juice 1. Make ready ground cumin 1. Make ready ground chili powder 1. Make ready garlic powder. Not salt 1. Prepare onion powder. Not salt 1. Make ready crushed chili peppers 1. Take smoked paprika 1. Take salt 1. Get pepper 1. Take cayanne pepper 1. Get whole sweat red pepper 1. Get whole sweat yellow pepper 1. Get whole green pepper 1. Take whole spanish onion 1. Make ready tortillas ##### Steps to make Smokin Steak Fajitas: 1. In a bowl mix your cumim, chili powder, garlic and onion powder, crushed chili's, salt, pepper, paprika and cayanne pepper thourghly. This is my take on fajita seasoning. 1. Marinade the sliced steaks with half the olive oil, half the lime juice and all of my fajita seasoning in a large zip lock bag. Shake the bag coating all the meat thourghly. Let that sit over night or at least 4 hours. 1. Next slice your red, yellow, green peppers and your Spanish onion thinly. 1. In a large pan heat the remaining olive oil on high. You want this pan nice and hot. 1. Add your steak, all your peppers and onoins and saute them until cooked. About 8 to 12 minutes. While cooking add the remaining lime juice to the steak and peppers. 1. Next, in a microwave heat up your tortillas for about 10 to 15 seconds. Depends on your microwave. You want them warm and soft. 1. Take one tortilla and place carefully your cooked fajita mixture in the center of the tortilla. Now, take the left side of the tortilla and fold it over the mixture. Take the bottom and fold that up and roll your tortilla. 1. I like to add fresh guacamole and sour cream to mine. A couple of cervesas and dinner is done. So that's going to wrap this up with this exceptional food smokin steak fajitas recipe. Thanks so much for reading. 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