Easiest Way to Make Award-winning Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu).

You can have Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

1. It's 300 grams of Thinly sliced pork.
2. You need 1 bunch of Chinese chives.
3. It's 10 of cm Nagaimo Yam.
4. You need 1 tbsp of Soy sauce.
5. You need 1 tbsp of Oyster sauce.
6. It's 1 tbsp of Mirin.
7. Prepare 4 tbsp of Mayonnaise.
8. You need 1 of Salt and pepper.
9. You need 1 of Vegetable oil.
10. You need 2 of blocks Atsuage.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) step by step

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes..
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside..
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done..
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful..