Dhaba style Urad Dal. Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness.
Experience the flavours of a classic Highway Dhaba with this Urad Dal recipe.
Dhaba style dal fry with step by step photos - We love the dal they serve at dhabas. dhabas are hotels or restaurants alongside roads and highways.
In the dhaba, they use chana dal, arhar dal and urad dal.
You can cook Dhaba style Urad Dal using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dhaba style Urad Dal
- Prepare 1 cup of urad dhuli dal.
- It's 1.5 glass of water.
- Prepare 1 of onion.
- You need 1.5 tbsp of oil.
- It's 4-5 of green chillies.
- It's 2 of tomatoes.
- It's 1 tsp of ginger garlic paste.
- It's 1 tsp of turmeric powder.
- It's Half of tsp red chilli powder.
- It's 1 pinch of hing.
- Prepare As needed of coriander leaves.
- Prepare to taste of Salt.
I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to. Dhaba style urad dal is ready to serve. If not serving right away then keep it covered.
Dhaba style Urad Dal instructions
- Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water.
- Give one whistle.
- Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies.
- When onion become translucent then add chopped tomatoes and red chilli powder.
- After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander..
So it stays warm for some time. Serving suggestion: Serve this urad dal with plain rice or jeera rice. Or you can serve with mild pulao like veg pulao, peas pulao, paneer pulao or mushroom pulao. Dhaba Tadka Mix + Dhaba Style Urad Dal - a Step by Step Recipe. Trust me I have more to come just like today's recipe - Dhaba Style Urad Dal.
