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date: 2020-11-24T20:02:05.276Z
image: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg
author: Darrell Waters
ratingvalue: 4.8
reviewcount: 20770
recipeingredient:
- "1 cup urad dhuli dal"
- "1.5 glass water"
- "1 onion"
- "1.5 tbsp oil"
- "4-5 green chillies"
- "2 tomatoes"
- "1 tsp ginger garlic paste"
- "1 tsp turmeric powder"
- "Half tsp red chilli powder"
- "1 pinch hing"
- "As needed coriander leaves"
- "to taste Salt"
recipeinstructions:
- "Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water"
- "Give one whistle"
- "Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies"
- "When onion become translucent then add chopped tomatoes and red chilli powder"
- "After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander."
categories:
- Recipe
tags:
- dhaba
- style
- urad
katakunci: dhaba style urad
nutrition: 125 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Lunch
---
![Dhaba style Urad Dal](https://img-global.cpcdn.com/recipes/37a3445227567c3b/751x532cq70/dhaba-style-urad-dal-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, dhaba style urad dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Taste and add more/less dhaba tadka mix as per your taste buds. If you have the mix ready, this dal is so easy to make. Try it for a bowl of comfort and happiness. Kathiyawadi Urad Dal, Adad Ni dal, Urad Dal Tadka Recipe,Urad Dal Recipe.
Dhaba style Urad Dal is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dhaba style Urad Dal is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have dhaba style urad dal using 12 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Dhaba style Urad Dal:
1. Make ready 1 cup urad dhuli dal
1. Prepare 1.5 glass water
1. Make ready 1 onion
1. Get 1.5 tbsp oil
1. Prepare 4-5 green chillies
1. Take 2 tomatoes
1. Take 1 tsp ginger garlic paste
1. Get 1 tsp turmeric powder
1. Prepare Half tsp red chilli powder
1. Make ready 1 pinch hing
1. Make ready As needed coriander leaves
1. Take to taste Salt
I have also added moong dal and masoor dal. This dhaba dal also uses less oil as compared to. Dhaba style urad dal is ready to serve. If not serving right away then keep it covered.
##### Instructions to make Dhaba style Urad Dal:
1. Wash the dal properly, put it in the pressure cooker add salt, turmeric powder and water
1. Give one whistle
1. Now heat up the oil in a pan add hing and ginger garlic paste after few seconds add chopped onions and slit green chillies
1. When onion become translucent then add chopped tomatoes and red chilli powder
1. After one whistle switch off the flame, after some time open the cooker add tarka & garnish with coriander.
Dhaba style urad dal is ready to serve. If not serving right away then keep it covered. So it stays warm for some time. Serving suggestion: Serve this urad dal with plain rice or jeera rice. Or you can serve with mild pulao like veg pulao, peas pulao, paneer pulao or mushroom pulao.
So that is going to wrap it up with this special food dhaba style urad dal recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!