Colorful California Rolls. You can leave a comment if you have any suggestion on what you want me to eat next!😆 [use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! California Roll with extra advocado thinly sliced on top. It actually tastes really good and feels silky smooth in my mouth although I've never been a big fan of advocado.

Find california roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. California roll is an easy sushi roll to make at home. You can cook Colorful California Rolls using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Colorful California Rolls

Prepare 360 ml of Uncooked white rice.
It's 3 tbsp of ★Vinegar.
It's 1 tbsp of ★Sugar.
Prepare 1 tsp of ★Salt.
You need 1 packages of ☆Salmon (for sashimi).
You need 1 packages of ☆Daikon radish sprouts.
It's 1 of ☆Avocado.
You need 1 of packet ☆Crab sticks.
You need 4 of leaves Green leaf (can be substituted).
You need 3 tbsp of ★★Mayonnaise.
You need 2 of to 3 cm squeezed out of tube ★★Wasabi paste(tubed).
It's 2 tsp of ★★Soy sauce.
Prepare 1 packages of flying fish roe.
Prepare 1 of White sesame seeds.
You need 4 of pieces Nori seaweed paper (large).
You need 1 of Sushi mat (sold at 100 yen stores).

Unlike nigiri sushi or other kinds of sushi rolls, California Roll. I've been California Roll dreaming lately. A California roll is a creative American twist on sushi. This page will describe the California Uramaki.

Colorful California Rolls instructions

Cook the rice. Use less water than you would normally, so the rice won't be too moist when making it into sushi rice. Have the ★ seasonings premixed..
Prepare the ☆ ingredients. Cut the ingredients into appropriate sizes for the roll. Premix ★★..
Once the rice is cooked, place the rice into a bowl (or ohitsu: a wooden container for cooked rice), add ★ and mix ingredients with cutting motion and cool off well..
Lay a sheet of plastic wrap over the sushi mat. Place a sheet of nori seaweed and spread a layer of sushi rice (amount to your liking) and sprinkle a generous amount of flying fish roe. Lift the sheet off the plastic wrap and flip over..
With the nori seaweed facing up, place the already prepared ☆ and ★★ ingredients slightly below the middle of the seaweed. Wrap it into one good roll and you're done..
Cut the roll into easy-to-eat pieces using a wet knife. If it's difficult to cut, try wetting the knife every time you make a cut..

Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a. Now comes the fun part: rolling! Repeat with remaining nori and fillings. Serve with wasabi and soy sauce. Making California roll is a food project the whole family will love.