date: 2020-09-29T16:15:31.979Z image: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/98348ad02ec37e78/751x532cq70/rice-cooker-banana-cake-recipe-main-photo.jpg author: Craig Jensen ratingvalue: 4.6 reviewcount: 10978 recipeingredient: - "220 g all purpose flour" - "140 g sugar" - "2 eggs lightly beaten" - "115 g butter melted" - "4 bananas" - "2 teaspoons baking powder" - "20 ml milk" - "1/2 teaspoon salt" - " If you have self rising flour use instead" - "220 self rising flour" - "1/2 teaspoon baking powder" - " Optional" - " Vanilla essence" - " Additional" - "1 bit of butter or the butter packet" - " Or a bit of oil" recipeinstructions: - "Mash the bananas, you can make it really smooth, but I like it a bit chunky." - "Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle." - "Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that." - "Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes." - "Butter or oil the inside of your rice cooker so the cake doesn't stick" - "Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter." - "I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is." - "After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later." - "Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy." categories: - Recipe tags: - rice - cooker - banana katakunci: rice cooker banana nutrition: 176 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, rice cooker banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Rice Cooker Banana Cake is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Rice Cooker Banana Cake is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice Cooker Banana Cake: 1. Take 220 g all purpose flour 1. Make ready 140 g sugar 1. Take 2 eggs lightly beaten 1. Prepare 115 g butter, melted 1. Make ready 4 bananas 1. Take 2 teaspoons baking powder 1. Prepare 20 ml milk 1. Make ready 1/2 teaspoon salt 1. Prepare If you have self rising flour, use instead 1. Prepare 220 self rising flour 1. Take 1/2 teaspoon baking powder 1. Get Optional 1. Get Vanilla essence 1. Get Additional 1. Take 1 bit of butter / or the butter packet 1. Get Or a bit of oil ##### Instructions to make Rice Cooker Banana Cake: 1. Mash the bananas, you can make it really smooth, but I like it a bit chunky. 1. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle. 1. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that. 1. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes. 1. Butter or oil the inside of your rice cooker so the cake doesn't stick 1. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter. 1. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is. 1. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later. 1. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy. So that's going to wrap this up with this exceptional food rice cooker banana cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!