date: 2020-11-22T04:13:05.745Z image: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5271194548830208/751x532cq70/smoky-bacon-wrapped-pork-chops-recipe-main-photo.jpg author: Duane Holland ratingvalue: 4.9 reviewcount: 36016 recipeingredient: - "2 lb Center cut pork tenderloin" - "4 pears" - "6 green onions" - " Dry Rub" - "1 tbsp Larrys seasoning" - "1 tsp Ground black pepper" - "1 tbsp Garlic powder" - "1 tbsp Onion powder" - "1 tbsp Ground paprika" - "2 tsp Worcestershire sauce" - "1 tsp Liquid smoke flavoring" recipeinstructions: - "Trim the fat cap on the pork." - "Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room." - "Wrap a piece of bacon around the pork and secure with a toothpick." - "Mix the dry rub ingredients together in a medium mixing bowl." - "Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces." - "Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F." - "In the last 4 minutes of cooking, place the pears and green onions on the grill." - "Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops." - "Serve hot and enjoy." categories: - Recipe tags: - smoky - baconwrapped - pork katakunci: smoky baconwrapped pork nutrition: 103 calories recipecuisine: American preptime: "PT10M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, smoky bacon-wrapped pork chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Smoky Bacon-Wrapped Pork Chops is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Smoky Bacon-Wrapped Pork Chops is something that I've loved my entire life. As stated in the recipe card below you follow these steps Massage the dry rub on each pork chop, on the bottom and top. Fill wood chip container, put into smoker and put pork chops on top racks. These amazing smoked bacon wrapped pork chops are easy to make and the best meal we've made in our electric smoker so far! Using the recipe for this dry rub. To begin with this recipe, we have to first prepare a few components. You can cook smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Smoky Bacon-Wrapped Pork Chops: 1. Get 2 lb Center cut pork tenderloin 1. Take 4 pears 1. Make ready 6 green onions 1. Get Dry Rub 1. Take 1 tbsp Larry's seasoning 1. Prepare 1 tsp Ground black pepper 1. Get 1 tbsp Garlic powder 1. Prepare 1 tbsp Onion powder 1. Make ready 1 tbsp Ground paprika 1. Prepare 2 tsp Worcestershire sauce 1. Take 1 tsp Liquid smoke flavoring Absolutely delicious take on pork chops. The chops really benefit from the bacon, making them moist and flavorful. You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. ##### Steps to make Smoky Bacon-Wrapped Pork Chops: 1. Trim the fat cap on the pork. 1. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room. 1. Wrap a piece of bacon around the pork and secure with a toothpick. 1. Mix the dry rub ingredients together in a medium mixing bowl. 1. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces. 1. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F. 1. In the last 4 minutes of cooking, place the pears and green onions on the grill. 1. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops. 1. Serve hot and enjoy. You can also do on the grill if you prefer. Wrap bacon slices tightly around each chop. Prepare broiler pan (or any roasting pan with a rack), by spraying surface with cooking spray. All Reviews for Bacon Wrapped Pork Chops. Bacon Wrapped Pork Chops are tossed in a balsamic herb marinade, then wrapped in a bacon weave for a delicious & impressive dinner recipe that is so easy to make! So that is going to wrap this up for this exceptional food smoky bacon-wrapped pork chops recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!