Steps to Prepare Any-night-of-the-week Soboro Sushi Cake

Soboro Sushi Cake. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice. Conceived by Dong Hyun Kim, Soboro is based on the fine traditions of.

Salmon sushi cake made by Chef Devaux This video will show you how to make a delicious salmon sushi cake. ingredients: - cooked and seasoned sushi rice. Instead of ordering sushi, make your own sushi cake. Make Sushi Cake and Win the Holidays. You can have Soboro Sushi Cake using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Soboro Sushi Cake

1. You need 750 grams of Minced chicken thigh.
2. You need 6 tbsp of ●Sugar.
3. You need 3 tbsp of ●Sake.
4. It's 6 tbsp of ●Soy sauce.
5. It's 3 tbsp of ●Mirin.
6. It's 3 tbsp of Grated ginger.
7. Prepare 4 of rice bowls' worth Cooked rice.
8. You need 2 of eggs Kinshi tamago (finely shredded thin omelette).
9. You need 1 of Edamame.
10. Prepare 1 of Boiled shrimp.
11. You need 1 of White sesame seeds.

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Soboro Sushi Cake step by step

1. Cook the rice, and prepare the kinshi tamago..
2. Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last..
3. Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it..
4. Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds..
5. Remove the mold before eating, cut and serve..

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