Step-by-Step Guide to Prepare Award-winning Pink-tinged Fermented Krill Edamame Rice

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date: 2020-08-06T21:57:19.602Z image: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg author: Mason Goodwin ratingvalue: 4.2 reviewcount: 2652 recipeingredient: - "700 grams White rice" - "1 bit more than 1 tablespoon Fermented Krill" - "1 tbsp Sake" - "1 Kombu for dashi stock" - "80 grams Edamame frozen is fine" recipeinstructions: - "You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen." - "Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods." - "Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally." - "After the rice has cooked, mix in the edamame from Step 2, and it's done." - ""Stir-fried Potatoes with Fermented Krill" https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry" - ""Kkakdugi" made with fermented krill https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi" - ""Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill" - ""Pasta Aglio e Olio with nanohana and fermented krill". https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill" categories: - Recipe tags: - pinktinged - fermented - krill katakunci: pinktinged fermented krill nutrition: 279 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "1" recipecategory: Lunch --- ![Pink-tinged Fermented Krill Edamame Rice](https://img-global.cpcdn.com/recipes/6431883370954752/751x532cq70/pink-tinged-fermented-krill-edamame-rice-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pink-tinged fermented krill edamame rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pink-tinged Fermented Krill Edamame Rice instructions. You can find fermented krill in the same section of the supermarket as the other. Categories: Fried Rice Beans and Legumes Edamame Recipes Main Dish Vegetarian. There are many ways to ferment rice, which will give you many different products. Pink-tinged Fermented Krill Edamame Rice is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pink-tinged Fermented Krill Edamame Rice is something which I've loved my entire life. To begin with this recipe, we have to prepare a few ingredients. You can cook pink-tinged fermented krill edamame rice using 5 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Pink-tinged Fermented Krill Edamame Rice: 1. Get 700 grams White rice 1. Prepare 1 bit more than 1 tablespoon Fermented Krill 1. Make ready 1 tbsp Sake 1. Get 1 Kombu for dashi stock 1. Get 80 grams Edamame (frozen is fine) The beauty about making it yourself is you can. A rice side dish made with curry-flavored roasted green soybeans (edamame), coconut, and jasmine rice adds an exotic touch to your meal. Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. ##### Steps to make Pink-tinged Fermented Krill Edamame Rice: 1. You can find fermented krill in the same section of the supermarket as the other fermented seafood (shiokara). You can store this frozen. 1. Boil the edamame in salted water. If you are using the frozen kind, thaw naturally, shell the beans and remove from the pods. 1. Put the rice and the water in the rice cooker, then add the sake and place the dashi kombu on top. Prepare the rice as you do normally. 1. After the rice has cooked, mix in the edamame from Step 2, and it's done. 1. "Stir-fried Potatoes with Fermented Krill" - - https://cookpad.com/us/recipes/145848-potato-fermented-krill-stir-fry 1. "Kkakdugi" made with fermented krill - - https://cookpad.com/us/recipes/156082-kkakdugi-cubed-radish-kimchi 1. "Kimchi Hot Pot Like Sundubu Jjigae," using tasty dashi stock made from fermented krill 1. "Pasta Aglio e Olio with nanohana and fermented krill". - - https://cookpad.com/us/recipes/153061-spaghetti-aglio-e-olio-with-nanohana-and-fermented-krill Reviews for: Photos of Coconut Rice with Edamame. This vegetarian fried rice recipe, starring shiitakes and edamame, is the perfect meatless meal. Day-old cooked rice is slightly dried out and works better for stir fries, so use your leftovers to make this meat-free main even faster. Fermented rice dosas are a crepe-like flatbread. They are gluten-free and delicious hot and crisp, straight from the frying pan. So that's going to wrap this up for this exceptional food pink-tinged fermented krill edamame rice recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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