Steps to Make Homemade Chinese Egg and Wakame Seaweed Soup

Chinese Egg and Wakame Seaweed Soup.

You can have Chinese Egg and Wakame Seaweed Soup using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Egg and Wakame Seaweed Soup

1. You need 2 of Eggs.
2. You need 1 of as much as you need Wakame (a type of edible seaweed).
3. It's 1000 ml of ●Water.
4. Prepare 1 dash of less than 2 tablespoons ● Weipa.
5. Prepare 1/3 tsp of ● Salt.
6. It's 1 tbsp of ● Sesame oil.
7. It's 1 dash of ● Pepper.

Chinese Egg and Wakame Seaweed Soup instructions

1. Put all the ingredients marked with ● in a saucepan..
2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once)..
3. Add wakame seaweed..
4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup..