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date: 2020-07-02T13:40:29.476Z
image: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg
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author: Eliza Patrick
ratingvalue: 4.6
reviewcount: 42758
recipeingredient:
- "450 gms uncooked penne pasta"
- "1/2 kg boneless chicken"
- "1 whole capsicum"
- "2 medium carrots"
- "5-6 button mushrooms"
- "2 cups milk"
- "4 tbsp softened butter"
- "2 tbsp flour"
- "1 cup chicken broth"
- "1/2 cup heavy cream"
- "2-1/2 tsp salt"
- "2 tsp black pepper"
- "1/2 cup grated Parmesan cheese"
- "1 tbsp soy sauce"
- "1 tsp paprika"
recipeinstructions:
- "Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours"
- "Boil the pasta and drain the water"
- "Cut the vegetables Julian and mushrooms into slices saute then on medium heat"
- "Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame"
- "Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano"
- "Serve with mushrooms on top"
categories:
- Recipe
tags:
- alfredo
- mushroom
- penne
katakunci: alfredo mushroom penne
nutrition: 181 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Lunch
---
![Alfredo mushroom penne pasta](https://img-global.cpcdn.com/recipes/e79e7e20b523f3e4/751x532cq70/alfredo-mushroom-penne-pasta-recipe-main-photo.jpg)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, alfredo mushroom penne pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Alfredo mushroom penne pasta is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Alfredo mushroom penne pasta is something which I've loved my entire life. They are nice and they look fantastic.
Penne Alfredo with Mushrooms / White Sauce Pasta - a creamy and delicious Italian lunch! This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the These are the ingredients I used. You can certainly swap out different noodles for the fettuccini.
To begin with this particular recipe, we must prepare a few components. You can have alfredo mushroom penne pasta using 15 ingredients and 6 steps. Here is how you can achieve it.
##### The ingredients needed to make Alfredo mushroom penne pasta:
1. Get 450 gms uncooked penne pasta
1. Take 1/2 kg boneless chicken
1. Get 1 whole capsicum
1. Take 2 medium carrots
1. Take 5-6 button mushrooms
1. Prepare 2 cups milk
1. Make ready 4 tbsp softened butter
1. Make ready 2 tbsp flour
1. Get 1 cup chicken broth
1. Make ready 1/2 cup heavy cream
1. Make ready 2-1/2 tsp salt
1. Prepare 2 tsp black pepper
1. Get 1/2 cup grated Parmesan cheese
1. Get 1 tbsp soy sauce
1. Get 1 tsp paprika
Filled with meaty mushrooms, bright sun-dried tomatoes, and savory bacon bits, this recipe is a lightweight, calorie-dense version of pasta Alfredo. We also packed along a store-bought Alfredo packet to create the delicious sauce that will coat the pasta. Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
##### Instructions to make Alfredo mushroom penne pasta:
1. Cut boneless chicken into small cubes marinate it with soy sauce 1 tsp salt,pepper and paprika leave it on for 2 hours
1. Boil the pasta and drain the water
1. Cut the vegetables Julian and mushrooms into slices saute then on medium heat
1. Add 2 tbsp olive oil in a non stick pan add marinated chicken cook on high flame until it gets light brown color add 1/2 cup water and cover the pan let it simmer untill cooked take it off from the flame
1. Add butter in saucepan until it melts add flour and roast it slowly add milk and mix it continuously. Add 1-1/2 tsp salt 1 tsp pepper and chicken stalk until it thickens mix in chicken and vegetables and sprinkle it oregano
1. Serve with mushrooms on top
Fettuccine pasta is tossed in a creamy, cheesy Alfredo sauce with shrimp and mushrooms in this weeknight recipe sure to be a crowd-pleaser. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. After a long and sometimes a chaotic day, I dread making meals that take forever to make. Here's yet another great idea for Valentine's Day. I know it looks like beef stroganoff but I guess all pastas with mushrooms in them end up having a stroganoff look.
So that's going to wrap it up for this exceptional food alfredo mushroom penne pasta recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!