date: 2020-08-04T15:52:58.417Z image: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4710245541609472/751x532cq70/strawberry-bavarois-recipe-main-photo.jpg author: Millie Barton ratingvalue: 4.6 reviewcount: 6132 recipeingredient: - " Strawberries" - " Strawberries for decoration" - " Gelatin powder" - " Water" - " from 12 a lemon Lemon juice" - " Milk" - " Raw egg yolks" - " Sugar" - " Heavy cream vegetable based" - " Heavy cream for decoration" recipeinstructions: - "Mix all ingredients and let the gelatin soften for about 15 minutes." - "Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork." - "Combine egg yolks and sugar in a bowl and mix with a whisk." - "When it becomes white and fluffy, it is ready." - "Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk." - "Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch." - "Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely." - "Then next, add the strawberry mixture from Step 2. Mix well continuously." - "Add lemon juice." - "Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well." - "Chill in a refrigerator for more than 2 hours and when it is solid, it is ready." - "Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves." - "This bavarois has a refreshing aftertaste so you might want to have another one after finishing one." categories: - Recipe tags: - strawberry - bavarois katakunci: strawberry bavarois nutrition: 106 calories recipecuisine: American preptime: "PT25M" cooktime: "PT32M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, strawberry bavarois. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Strawberry Bavarois is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Strawberry Bavarois is something that I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry bavarois using 10 ingredients and 13 steps. Here is how you cook it. ##### The ingredients needed to make Strawberry Bavarois: 1. Take Strawberries 1. Get Strawberries for decoration 1. Get Gelatin powder 1. Get Water 1. Make ready from 1/2 a lemon Lemon juice 1. Prepare Milk 1. Make ready Raw egg yolks 1. Prepare Sugar 1. Prepare Heavy cream (vegetable based) 1. Take Heavy cream for decoration ##### Instructions to make Strawberry Bavarois: 1. Mix all ingredients and let the gelatin soften for about 15 minutes. 1. Put half of the strawberries through a mixer. Mash the rest of the strawberries roughly using the back of a fork. 1. Combine egg yolks and sugar in a bowl and mix with a whisk. 1. When it becomes white and fluffy, it is ready. 1. Pour milk into a pan and heat until it is just about to boil. Then add to Step 4 little at a time and mix well with a whisk. 1. Put Step 5 back to a pan and heat. Heat until it becomes "hot!" to the touch. 1. Add softened gelatin from Step 1. Mix with a spatula and let the gelatin melt completely. 1. Then next, add the strawberry mixture from Step 2. Mix well continuously. 1. Add lemon juice. 1. Whip heavy cream until it forms a thick ribbon using a whisk. Mix this little at a time with Step 9 and mix well. 1. Chill in a refrigerator for more than 2 hours and when it is solid, it is ready. 1. Whip heavy cream for decoration. It will look nice if you decorate with whipped cream and mint leaves. 1. This bavarois has a refreshing aftertaste so you might want to have another one after finishing one. So that's going to wrap this up with this exceptional food strawberry bavarois recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!