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date: 2020-08-27T05:36:27.240Z
image: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg
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author: Brett Ruiz
ratingvalue: 4.4
reviewcount: 23523
recipeingredient:
- "3-4 sweet potato"
- "2 pieces soaked tamarind"
- "2-3 Green chilli"
- " Ginger garlic paste"
- "3-4 curry leaves"
- "1 table spoon chilli powder"
- "1/2 table spoon coriander powder"
- "1/2 table spoon cumin powder"
- "to taste Salt"
- "Pinch turmeric"
- "2 table spoons of oil"
- "1 big onion"
- "1 table spoon mustard and cumin seeds"
- "Handful coriander leaves"
recipeinstructions:
- "Soak the tamarind for 30 mins"
- "Slice onions, green chilli, curry leaves"
- "Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well."
- "At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti."
categories:
- Recipe
tags:
- sweet
- potato
- curry
katakunci: sweet potato curry
nutrition: 275 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT36M"
recipeyield: "3"
recipecategory: Lunch
---
![Sweet potato curry (chilakada dumpa kura)](https://img-global.cpcdn.com/recipes/ad885c0934fcbba2/751x532cq70/sweet-potato-curry-chilakada-dumpa-kura-recipe-main-photo.jpg)
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, sweet potato curry (chilakada dumpa kura). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Learn about healthy breakfast, perfect lunch or appropriate dinner from healthy, digestive and energy perspective. Watch experts dietician cooks make the. Learn how to prepare healthy recipe Chilagada dumpa pulusu in Telugu. Chilagada dumpa is also known as Sweet potato in English.
Sweet potato curry (chilakada dumpa kura) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Sweet potato curry (chilakada dumpa kura) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sweet potato curry (chilakada dumpa kura) using 14 ingredients and 4 steps. Here is how you can achieve that.
##### The ingredients needed to make Sweet potato curry (chilakada dumpa kura):
1. Take 3-4 sweet potato
1. Prepare 2 pieces soaked tamarind
1. Make ready 2-3 Green chilli
1. Prepare Ginger garlic paste
1. Prepare 3-4 curry leaves
1. Make ready 1 table spoon chilli powder
1. Make ready 1/2 table spoon coriander powder
1. Make ready 1/2 table spoon cumin powder
1. Prepare to taste Salt
1. Prepare Pinch turmeric
1. Get 2 table spoons of oil
1. Prepare 1 big onion
1. Get 1 table spoon mustard and cumin seeds
1. Take Handful coriander leaves
Home » Curry Recipes » Chilakada Dumpa Podi Koora Recipe - Andhra Style Sweet Potato Stir-Fry with Curry Powder. First Chilakadadumpa Podi Kura is a simple Andhra style stir-fry seasoned with freshly ground spice powder. It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves.
##### Instructions to make Sweet potato curry (chilakada dumpa kura):
1. Soak the tamarind for 30 mins
1. Slice onions, green chilli, curry leaves
1. Pressure Cook sweet potato for 1 whistle, put a pan on the stove, pour oil, once the oil heats keep mustard and cumin seeds, once it starts spluttering add onions, curry leaves, green chilli. Roast it, add ginger garlic paste, salt and turmeric. Add boiled sweet potato and close it with a lid and keep the stove in low flame.After few seconds add chilli powder, coriander powder, cumin powder. After few seconds add tamarind juice and keep the stove in medium flame. Boil it well.
1. At the end garnish with coriander leaves. Serve hot with rice /chapathi /roti.
It can be served great with rice or roti. Sweet potato stir fry made in Indian style with spices and curry leaves. This mildly sweet, spicy and aromatic side dish goes well as a side in any meal. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for.
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