date: 2020-08-05T14:13:20.613Z image: https://img-global.cpcdn.com/recipes/5941b927fd34eb3c/751x532cq70/sausage-and-dumpling-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5941b927fd34eb3c/751x532cq70/sausage-and-dumpling-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5941b927fd34eb3c/751x532cq70/sausage-and-dumpling-stew-recipe-main-photo.jpg author: Pauline Martin ratingvalue: 4.4 reviewcount: 4174 recipeingredient: - " The dumplings" - "75 g beef suet" - "150 g self raising flour" - "1 pinch salt" - " Roughly 3 tablespoons water" - " The strew" - "10 sausages or thereabouts" - "1 teaspoon lard mine was homemade from beef bones can use oil" - "1 carrot chopped small" - "1 onion chopped small" - "1 celery stick chopped small" - "3 cabbage leaves roughly chopped" - "1/2 bell pepper chopped small" - " Water or a meaty stock" - "1 beef stock cube not needed if you use a stock" - "1 teaspoon bovril" - "1 desert spoon of savory" - "1 teaspoon garlic powder" - "1 handful peas" - "1 desert spoon Hendersons relish" - "1/2 teaspoon English mustard" recipeinstructions: - "Pre-heat the oven to 180°c or 350°f" - "To make the dumplings; combine suet, flour and salt in a bowl and mix well" - "Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary" - "For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe)." - "Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper." - "Once the sausages are done, take them out of the oven and place on a plate to cool down." - "Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you" - "Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second)" - "Add the remaining veg to the pan and saute for a further 5 minutes." - "Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes" - "Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil" - "Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary." - "Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked)." - "When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy" categories: - Recipe tags: - sausage - and - dumpling katakunci: sausage and dumpling nutrition: 254 calories recipecuisine: American preptime: "PT39M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, sausage and dumpling stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Sausage and dumpling stew is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Sausage and dumpling stew is something which I've loved my whole life. They are fine and they look wonderful. Sausage and sauerkraut with paprika and sour cream is the stuff of dreams for me. I don't think comfort food gets any better. The other day I was thinking about sausage The dumplings, however, don't keep well; cook them just before serving. Dumpling recipe adapted from Real Stew by Clifford Wright. To get started with this particular recipe, we have to prepare a few components. You can cook sausage and dumpling stew using 21 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Sausage and dumpling stew: 1. Get The dumplings 1. Make ready 75 g beef suet 1. Make ready 150 g self raising flour 1. Get 1 pinch salt 1. Get Roughly 3 tablespoons water 1. Make ready The strew 1. Get 10 sausages (or thereabouts) 1. Take 1 teaspoon lard (mine was homemade from beef bones, can use oil) 1. Take 1 carrot chopped small 1. Get 1 onion chopped small 1. Take 1 celery stick chopped small 1. Prepare 3 cabbage leaves roughly chopped 1. Get 1/2 bell pepper chopped small 1. Prepare Water (or a meaty stock) 1. Get 1 beef stock cube (not needed if you use a stock) 1. Prepare 1 teaspoon bovril 1. Prepare 1 desert spoon of savory 1. Prepare 1 teaspoon garlic powder 1. Get 1 handful peas 1. Prepare 1 desert spoon Hendersons relish 1. Take 1/2 teaspoon English mustard Chinese Pork Dumplings, Apple Chicken Sausage And Dumplings, Puff Pastry Apple Dumplings. COOK sausage in medium skillet over medium heat until browned. Remove from skillet; drain on paper towels. Drop dough by heaping teaspoonfuls onto boiling stew. ##### Steps to make Sausage and dumpling stew: 1. Pre-heat the oven to 180°c or 350°f 1. To make the dumplings; combine suet, flour and salt in a bowl and mix well 1. Add the liquid and mix until it becomes firm and pliable. Roll into balls a bit smaller than golf balls (can be even smaller if you prefer). We made 7 but your amount may vary 1. For the stew; in the pan/pot you're going to cook the stew in, melt your lard. Once the lard is melted, add the sausages and put in the oven for roughly 20 minutes or until cooked fully (make sure what you use is oven safe). 1. Whilst the sausages are cooking, use this time to chop your veg (if you only have say 4 sausages, feel free to also add some potato's to the veg). You can also make the dumplings at this point if you're a fast chopper. 1. Once the sausages are done, take them out of the oven and place on a plate to cool down. 1. Put the pan on your hob and saute the carrots and onion in the leftover lard/sausage fat until the onions are golden brown. Halfway through you can deglaze the pan with either water or red wine but it's completely up to you 1. Once the sausages have cooled enough to hold easily, cut into diagonal pieces (this could be before or after step 9. Whenever you feel you have the time to look away from the pan for a second) 1. Add the remaining veg to the pan and saute for a further 5 minutes. 1. Add sausage, savory, and garlic powder. Make sure everything is well mixed and cook for a further couple minutes 1. Then add the water (boiling would be best, just makes everything quicker), stock cube, Hendersons relish, bovril, mustard, and peas. Mix well and allow to come to a boil 1. Once the water is boiling, add your dumplings. Once one side has been cooking for a few minutes, roll them over and let the other side cook. You can repeat this process as much as you feel necessary. 1. Let the stew cook for roughly 20-40 minutes still on high heat until the sauce has reduced and thickened slightly. (If you added potato's, make sure they're fully cooked). 1. When you feel it's ready, serve. You can add additional black pepper or fresh parsley for garnish if you like. Enjoy Remove from skillet; drain on paper towels. Drop dough by heaping teaspoonfuls onto boiling stew. Dumplings are a Southern specialty and the quintessential comfort food. The simple dumpling dough recipe is similar to a biscuit, but the batter is The dumplings are then steamed and boiled directly in the stew or soup in which they will be served, such as in the classic recipe for chicken and dumplings. For the dumplings in his comforting soup, Michael Symon Sausage and Veggie Stew. So that is going to wrap it up for this special food sausage and dumpling stew recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!