date: 2020-10-01T12:13:40.060Z image: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4acf6834638d55fb/751x532cq70/coconut-roasted-bengal-gram-chutney-thengai-thuvayal-recipe-main-photo.jpg author: David Baker ratingvalue: 4.5 reviewcount: 38667 recipeingredient: - "1/2 cup Coconut" - "1/4 cup Roasted bengal gram" - "4-5 green chillies" - "3 cloves Garlic with skin" - "as per taste Salt" - "as required water" - "Few curry leaves" - "2 tsp Sesame oil" - "1/4 tsp mustard seeds" - "1/4 tsp Urad dal" recipeinstructions: - "Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste." - "Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney." - "Enjoy with idli and sambhar" - "For more recipes https://www.foodloverarea.co/" categories: - Recipe tags: - coconut - - roasted katakunci: coconut roasted nutrition: 284 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, coconut - roasted bengal gram chutney | thengai thuvayal. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. THENGAI THUVAYAL is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. THENGAI THUVAYAL is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have coconut - roasted bengal gram chutney | thengai thuvayal using 10 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Make ready 1/2 cup Coconut 1. Take 1/4 cup Roasted bengal gram 1. Make ready 4-5 green chillies 1. Get 3 cloves Garlic (with skin) 1. Make ready as per taste Salt 1. Prepare as required water 1. Prepare Few curry leaves 1. Get 2 tsp Sesame oil 1. Get 1/4 tsp mustard seeds 1. Make ready 1/4 tsp Urad dal A quick and delicious South Indian coconut chutney recipe without fresh coconut. Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. ##### Instructions to make COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL: 1. Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste. 1. Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney. 1. Enjoy with idli and sambhar 1. For more recipes https://www.foodloverarea.co/ Find here details of companies selling Coconut in Kangayam, Tamil Nadu. Get latest info on Coconut, suppliers, wholesale suppliers, retailers & traders with Coconut, Nadia prices for buying. Traditional South-Indian Coconut Chutney is the perfect accompaniment to idli and dosa. Simple and easy Coconut Chutney - this popular Indian chutney pairs well with idli, dosa, vadas and so much more! Coconut chutney is a typical condiment that is served with South Indian dishes, especially Idlis and Dosas. So that's going to wrap this up with this exceptional food coconut - roasted bengal gram chutney | thengai thuvayal recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!