Recipe of Award-winning Antipasto Salad (Keto)

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date: 2020-09-28T05:22:55.033Z image: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg author: Jesse Jefferson ratingvalue: 4.9 reviewcount: 19185 recipeingredient: - "2 small zucchini halved and thin sliced" - "2 small yellow squash halved and thin sliced" - "8 ounce button mushrooms quartered" - "1 pint cherry tomatoes halved" - "1/2 red onion halved and thin sliced" - "1 lb asparagus cut into bites size pieces" - "1 cup Spanish olives drained" - "1 can medium black olives drained" - "1 can artichokes drained and quartered" - "8 oz fresh mozzarella small balls drained" - "1 pkg hard salami thin sliced" - "1/2 pkg sliced pepperoni" - "1 small bottle zesty Italian dressing" - "1 cup shredded Parmesan" - "3 Tbsp Italian seasoning" - "to taste Salt black pepper" - "1 bunch fresh basil thin sliced" recipeinstructions: - "Prepare vegetables and put in large bowl." - "Drain canned vegetables and add to bowl." - "Add all other ingredients and stir to mix." - "Refrigerate until ready to serve. Can be made the night before. Enjoy" categories: - Recipe tags: - antipasto - salad - keto katakunci: antipasto salad keto nutrition: 155 calories recipecuisine: American preptime: "PT36M" cooktime: "PT31M" recipeyield: "1" recipecategory: Lunch --- ![Antipasto Salad (Keto)](https://img-global.cpcdn.com/recipes/62741a249723dedc/751x532cq70/antipasto-salad-keto-recipe-main-photo.jpg) Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, antipasto salad (keto). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Chopped Italian Keto Antipasto Salad Recipe - The BEST chopped Italian antipasto salad recipe! This easy Keto Antipasto Salad is packed full of Italian meats, cheeses, and vegetables for a delicious low carb side dish that is perfect for parties! Easy Antipasto Salad Recipe is a quick Italian appetizer platter made with lettuce, salami, prosciutto, mozzarella cheese and more. Keto antipasto salad is the perfect keto side for a picnic or a quick low carb lunch! Antipasto Salad (Keto) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Antipasto Salad (Keto) is something which I've loved my entire life. To begin with this recipe, we must first prepare a few ingredients. You can cook antipasto salad (keto) using 17 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Antipasto Salad (Keto): 1. Take 2 small zucchini, halved and thin sliced 1. Prepare 2 small yellow squash, halved and thin sliced 1. Make ready 8 ounce button mushrooms, quartered 1. Prepare 1 pint cherry tomatoes, halved 1. Prepare 1/2 red onion, halved and thin sliced 1. Get 1 lb asparagus, cut into bites size pieces 1. Get 1 cup Spanish olives, drained 1. Get 1 can medium black olives, drained 1. Take 1 can artichokes, drained and quartered 1. Prepare 8 oz fresh mozzarella small balls, drained 1. Get 1 pkg hard salami, thin sliced 1. Make ready 1/2 pkg sliced pepperoni 1. Prepare 1 small bottle zesty Italian dressing 1. Prepare 1 cup shredded Parmesan 1. Prepare 3 Tbsp Italian seasoning 1. Take to taste Salt & black pepper 1. Prepare 1 bunch fresh basil thin sliced This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. It's low carb, loaded with flavor and requires absolutely zero cooking. Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". ##### Instructions to make Antipasto Salad (Keto): 1. Prepare vegetables and put in large bowl. 1. Drain canned vegetables and add to bowl. 1. Add all other ingredients and stir to mix. 1. Refrigerate until ready to serve. Can be made the night before. Enjoy Whenever we go to a potluck and are asked to bring a side dish I My husband is living the Keto lifestyle and so I try to bring something Keto-friendly that he can fill up on. Replay "Antipasto Salad Is The PERFECT Desk Lunch". Notably, keto salads should be low in carbs but high in healthy fats and protein. This antipasto keto cabbage salad is a nice change from your standard creamy coleslaw. Anyway, that Italian coleslaw was the impetus for this antipasto keto cabbage salad. So that is going to wrap it up with this exceptional food antipasto salad (keto) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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