date: 2021-01-01T12:50:24.069Z image: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29ba44b18b7e1588/751x532cq70/mix-sabzi-recipe-main-photo.jpg author: Roy Terry ratingvalue: 4.8 reviewcount: 15336 recipeingredient: - "250 gm Cauliflower phool ghobi" - "250 gm Spring onion hari pyaz" - "3-4 Red Carrots gajar" - "2-3 Potato aloo" - "2 Red Tomato" - "1-2 Capsicum shimla mirch" - "100 gm Cabbage bund gobhi" - "1/4 cup Oilpreferably mustard oil" - "1 Tbsp Cumin white zeera" - "1/2 tsp Black Cumin kala zeera" - "1 Tsp corriander seeds sabut dhania" - "1/2 tsp Mustard seeds rai" - "1/2 tsp Nigella kalonji" - "1/2 tsp Fenugreek seeds meethidana" - "3-4 Whole red chilli sabut lal mirch" - " Few leaves of curry pata" - "1 Tbsp Red chilli powder lal mirch" - "1 Ginger piece finely chop" - "3-4 Garlic cloves finely chop" - "1 tsp Salt adjust to taste" - "1/2 tsp Crush Red chilli kutti lal mirch" - "1/2 tsp Termuric haldi" - "1/2 tsp Whole spice powder garam masala" - "1/2 tsp Mix Pickle mix achaar" - "3-4 Green chillies hari mirch" - "2 Tbsp Corriander chop hara dhania" recipeinstructions: - "Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry." - "Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir." - "When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy" categories: - Recipe tags: - mix - sabzi katakunci: mix sabzi nutrition: 192 calories recipecuisine: American preptime: "PT18M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix sabzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Mix Sabzi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mix Sabzi is something which I've loved my whole life. They are fine and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have mix sabzi using 26 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Mix Sabzi: 1. Make ready 250 gm Cauliflower (phool ghobi) 1. Get 250 gm Spring onion (hari pyaz) 1. Make ready 3-4 Red Carrots (gajar) 1. Take 2-3 Potato (aloo) 1. Make ready 2 Red Tomato 1. Make ready 1-2 Capsicum (shimla mirch) 1. Make ready 100 gm Cabbage (bund gobhi) 1. Prepare 1/4 cup Oil(preferably mustard oil) 1. Take 1 Tbsp Cumin (white zeera) 1. Get 1/2 tsp Black Cumin (kala zeera) 1. Take 1 Tsp corriander seeds (sabut dhania) 1. Make ready 1/2 tsp Mustard seeds (rai) 1. Get 1/2 tsp Nigella (kalonji) 1. Make ready 1/2 tsp Fenugreek seeds (meethidana) 1. Prepare 3-4 Whole red chilli (sabut lal mirch) 1. Take Few leaves of curry pata 1. Prepare 1 Tbsp Red chilli powder (lal mirch) 1. Take 1 Ginger piece finely chop 1. Make ready 3-4 Garlic cloves finely chop 1. Take 1 tsp Salt (adjust to taste) 1. Make ready 1/2 tsp Crush Red chilli (kutti lal mirch) 1. Get 1/2 tsp Termuric (haldi) 1. Make ready 1/2 tsp Whole spice powder (garam masala) 1. Prepare 1/2 tsp Mix Pickle (mix achaar) 1. Take 3-4 Green chillies (hari mirch) 1. Prepare 2 Tbsp Corriander chop ( hara dhania ##### Steps to make Mix Sabzi: 1. Wash all vegies throughly. Cut cauliflower in florets.carrots, potatoes in cubes. Shred cabbage.take oil in a pan or wok. (if using mustard oil, first heat oil to high teperature, then cool it down to room temperature and thn use it). On low flame add zeera, sabut dhaia, sabut lal mirch, rai, meethidana, currypata,kalonji.dont burn.just as to splatter add chop garlic, chop ginger.fry a minute.add only chop white part of spring onions. Fry to translucent. Add finely chop tomatoes.fry. 1. Add lal mirch, salt, haldi, cutti lal mirch, a little water and fry masala till oil seprates and tomatoes are blended. Add mix acchar and blend.add cauliflower, aloo, gajar, cabbage (peas if using). Mix all well to cover veggies with masal.add 1/2 cup water, cover and cook on medium heat for about 20 minutes. Check in between and stir. 1. When all vegies are tender and blended well.add capsicum cubes, chop green part of spring onion, hari mirch and leave on dum for 5 minutes.before serving sprinkle garam masala and chop hara dhania. Serve with chapati or parathy.Enjoy So that's going to wrap this up for this exceptional food mix sabzi recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!