For Sushi: Slowly Simmered Shiitake Mushrooms. Made from dried shiitake mushrooms, Simmered Shiitake Mushrooms is a traditional make-ahead dish that can be kept in the fridge or freezer for a long time. Shiitake mushrooms are cooked in a sweet soy sauce until the liquid almost evaporates and becomes glossy. Learn how to cook dried shiitake mushrooms which you can use as a filling for sushi rolls.
Japanese simmered shiitake mushrooms is a great dish to learn.
These mushrooms are often used when making maki sushi (sushi rolls), or chirashi sushi.
This recipe makes more than enough for sushi filling—leftovers will keep at least two weeks in the fridge.
You can have For Sushi: Slowly Simmered Shiitake Mushrooms using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of For Sushi: Slowly Simmered Shiitake Mushrooms
- You need 5 of or 6 medium Shiitake mushrooms.
- Prepare 50 of to 100 ml Liquid from reconstituting the shiitake.
- Prepare 200 ml of including the soaking water from the shiitake Dashi soup stock.
- You need 1 tbsp of Mirin.
- Prepare 1 of and 1/2 tablespoon Sugar.
- You need 1 of and 1/2 tablespoon Soy sauce.
Toss with stir-fried noodles and snow peas for a quick weeknight dinner. Learn how to cook dried shiitake mushrooms which you can use as a filling for sushi rolls. The Best Mushroom Sushi Recipes on Yummly Homemade Sushi Bowl, Sushi Bowl, Green Eggs & Ham Sushi.
For Sushi: Slowly Simmered Shiitake Mushrooms step by step
- Combine the dashi soup stock and the soaking water from the shiitake in a pot, cut off the stems of the shiitake, add it to the pot, then simmer..
- Carefully remove any scum that rises to the top..
- After simmering for 5 minutes, add the sugar and mirin, then simmer for about 5 more minutes to sweeten..
- Add the soy sauce. Simmer for about 15 to 20 minutes on very low heat until the soy sauce thickens..
- Remove from heat, and let the mushrooms marinate in the sauce until they cool..
- I used them in country-style fat sushi rolls. You can enjoy them on their own too! https://cookpad.com/us/recipes/154979-country-styled-rolled-sushi-with-kampyo-dried-gourd-and-shiitake.
- I used small shiitake mushrooms here and put them in a bento..
Which kind of mushrooms would you like in the recipe? Made from fresh shiitake mushrooms, Dried Shiitake Mushrooms have an intense flavor and a meaty texture. They are used in many Japanese soups and simmered dishes to add an accentuated umami flavor and fragrance. Dried Shiitake Mushrooms (干し椎茸, 干しシイタケ) are a popular. Savory garlic and sesame sautéed shiitake mushrooms stuffed into nori rolls and served up with ginger and wasabi to create this flavorful shiitake sushi!
