Step-by-Step Guide to Prepare Ultimate Urad Dal Vada

Urad Dal Vada. medu vada recipe, uddina vada recipe, urad dal vada recipe with step by step photo recipe. medu vada dipped in aromatic and spicy coconut sambar plus coconut chutney. being a vegetarians, one of. Like Medhu vada or urad dal bada cabbage vada is made in similar way with just extra addition of finely chopped cabbage which I have posted some time back. Take a moment and subscribe to my channel for more yummy recipes.

Urad Dal vada is mostly prepared on all auspicious occasions in South India.no one could say no to these vadas.everyone wants to have them.but making urad dal vada is still a dream for few busy. Urad dal vada is a simple and easy ramadan special iftar snack delicacy which is made using urad dal and herbs. It is deep fried by making small round balls and it is a perfect snack dish. You can have Urad Dal Vada using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Urad Dal Vada

1. Prepare 1 cup of urad dal/black gram.
2. Prepare 1 tsp of cumin seeds.
3. It's 2 of onions chopped.
4. It's 2 of green chillies chopped.
5. You need 1/2 inch of ginger grated.
6. Prepare 1 pinch of hing.
7. You need To taste of salt.
8. You need 1 sprig of curry leaves.
9. It's 2 tsp of chopped coriander leaves.
10. It's As needed of Oil for deep frying.

Healthy urad dal vada recipe with no frying!! Get fluffy and yummy vadas using these simple do's and don'ts. Now, you can enjoy yummy vadas without guilt!! I have never got urad dal vada perfectly until i saw my mom making it.

Urad Dal Vada step by step

1. Soak urad dal for 6-7 hours..
2. Wash properly and grind it to a fine paste/batter..
3. Transfer the batter to a bowl. Add in all other ingredients such as onion, green chilli, ginger, cumin seeds, hing, salt, curry leaves and coriander leaves. Mix well and beat the batter until it turns light..
4. Heat oil in a wok. Take a lemon sized portion of batter in between your wet fingers, slightly flat and gently drop into the hot oil. Drop 4-5 portions at a time. Fry them till golden brown on a medium heat. Repeat the process to finish making vadas with rest of the batter..
5. Remove the vadas to a paper towel to drain excess oil and serve hot..

Recently when my parents visited me , i told my mom to make vada. Quick and easy Instant Vada made with urad dal flour. Then the dal is ground to a smooth paste adding little to no water. Plain vada- rasam vada - curd/dahi vada. Watch of video of making vadas in Mixie.