Simple Way to Prepare Perfect Beef in Red wine & shallott gravy served on sweet potato mash

Beef in Red wine & shallott gravy served on sweet potato mash. He braises the beef in robust red wine to get a rich, luscious stew with tender meat. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Beef skirt and shin are great value cuts, and become particularly delicious when slow-cooked in this one-pot dish - ideal for no-fuss family dinners.

This beef tenderloin with a rich red wine sauce is a true show-stopper. Nothing says holiday dinner like a show-stopping roast, and I love this combination of sear-roasted beef tenderloin with a deeply flavored red wine sauce. Chef Keith Floyd cooks with red meat in this great easy to follow recipe video from BBC cookery show Floyd on Food. You can have Beef in Red wine & shallott gravy served on sweet potato mash using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef in Red wine & shallott gravy served on sweet potato mash

1. Prepare 1 packages of British cassarole beef.
2. Prepare 1 medium of sweet potato.
3. You need 2 medium of potato.
4. You need 2 of shallotts.
5. You need 1 of red onion.
6. You need 1 of brown onion.
7. You need 2 clove of garlic.
8. Prepare 1 of stock beef.
9. Prepare 2 tbsp of brown sugar.
10. Prepare 1 tsp of brown sauce.
11. Prepare 1 tsp of tomato ketchup.
12. It's 1/2 cup of red wine.
13. It's 3 pinch of salt, pepper, parsley, thyme, ginger & paprika.
14. Prepare 1 tsp of bovril.

Watch more high quality videos on the. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender! This homemade beef stew is the best comfort food meal! Pat dry the meat before seasoning it and dredging in flour.

Beef in Red wine & shallott gravy served on sweet potato mash instructions

1. preheat oven at gas mark 6. place beef in cassarole dish & add red wine. soak the beef for 10 mins..
2. chop shallotts, red & brown onions & add to the beef, place in the oven for 15 mins. (this will seal the beef).
3. add all the herbs & spices, salt & pepper to the beef & stir well. then add the bovril..
4. once its been in the oven for a further 10 mins, add your beef stock. put the lid on & place in the centre of the oven for approx 3.5 hours..
5. cut & peel the potatos & add pinch of salt to the water & boil for 30 mins..
6. the beef will have been in the oven for 4 hours. take out leaving the lid on & rest for 8 minutes. this will give you time to prepare your potatos..
7. mash potatos adding 1 teaspoon butter & 2 pinch of sea salt. then serve up!.

Tender, lean topside of beef, marinated and cooked slowly in red wine with herbs vegetables. Add the wine from the marinade, bring to the boil then reduce the heat to low and cover with a lid. Cook for about two hours, until the meat is tender and the liquid has reduced, checking from time to time and. This hearty casserole packed with delicious beef, shallots and wine is the perfect comfort food on a chilly day. All Reviews for Beef in Red Wine.