date: 2020-07-31T12:28:06.422Z image: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b12583c86af4579b/751x532cq70/one-pot-rice-cooker-chicken-biryani-recipe-main-photo.jpg author: Marcus Rodriguez ratingvalue: 4.7 reviewcount: 3079 recipeingredient: - " Marinated chicken" - "400 g diced chicken thigh fillet" - "1/4 cup water" - "1/3 cup plain yoghurt" - "1 tablespoon oil" - "3 garlic clove minced" - "1 teaspoon ginger minced" - "1/8 teaspoon tumeric" - "1/8 teaspoon cinnamon" - "1/4 teaspoon cayenne pepper" - "1/4 teaspoon ground cardamom" - "1/4 teaspoon ground corinader" - "1 teaspoon Garam masala" - "1/2 tablespoon Cumin powder" - "1 teaspoon salt" - " Rice" - "2 cups basmati rice" - "350 ml water" - "1 teaspoon oil" - "1 1/2 teaspoon salt" - "1/4 cup Fried shallots" - "1/4 cup mint leaves roughly chopped" - "1/4 cup fresh coriander roughly chopped" - "1 green chilli finely chopped" - "1 Star anise" - "3 cloves" - "1 bayleaf" - "2 cardamom pods" - " Garnish" - "50 grams ghee or unsalted butter melted" - " Chopped fresh mint and coriander" - " Fried shallots" recipeinstructions: - "Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight" - "Rinse basmati rice 3 times and then soak for 15 minutes and drain water" - "Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base" - "Top the chicken with the fresh mint, coriander, chilli, and fried shallots." - "Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod." - "Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes." - "When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes." - "Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita." categories: - Recipe tags: - one - pot - rice katakunci: one pot rice nutrition: 143 calories recipecuisine: American preptime: "PT18M" cooktime: "PT33M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. One pot rice cooker chicken biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. One pot rice cooker chicken biryani is something which I've loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make One pot rice cooker chicken biryani: 1. Prepare Marinated chicken 1. Make ready 400 g diced chicken thigh fillet 1. Get 1/4 cup water 1. Prepare 1/3 cup plain yoghurt 1. Get 1 tablespoon oil 1. Get 3 garlic clove minced 1. Make ready 1 teaspoon ginger minced 1. Prepare 1/8 teaspoon tumeric 1. Prepare 1/8 teaspoon cinnamon 1. Take 1/4 teaspoon cayenne pepper 1. Take 1/4 teaspoon ground cardamom 1. Get 1/4 teaspoon ground corinader 1. Prepare 1 teaspoon Garam masala 1. Make ready 1/2 tablespoon Cumin powder 1. Make ready 1 teaspoon salt 1. Prepare Rice 1. Get 2 cups basmati rice 1. Get 350 ml water 1. Prepare 1 teaspoon oil 1. Take 1 1/2 teaspoon salt 1. Take 1/4 cup Fried shallots 1. Prepare 1/4 cup mint leaves, roughly chopped 1. Get 1/4 cup fresh coriander, roughly chopped 1. Get 1 green chilli, finely chopped 1. Take 1 Star anise 1. Make ready 3 cloves 1. Get 1 bayleaf 1. Prepare 2 cardamom pods 1. Prepare Garnish 1. Take 50 grams ghee or unsalted butter, melted 1. Prepare Chopped fresh mint and coriander 1. Prepare Fried shallots ##### Steps to make One pot rice cooker chicken biryani: 1. Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight 1. Rinse basmati rice 3 times and then soak for 15 minutes and drain water 1. Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base 1. Top the chicken with the fresh mint, coriander, chilli, and fried shallots. 1. Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod. 1. Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes. 1. When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes. 1. Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita. So that is going to wrap it up with this exceptional food one pot rice cooker chicken biryani recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!