Simple Way to Prepare Super Quick Homemade Roasted Urad Dal Fry

Roasted Urad Dal Fry. Welcom to Gull Food Secrets channel. Today I share urad dal fry-mash dal fry recipe. Urad dal vada recipe (no onion recipe) - these deep fried fritters are popularly known as medhu vadai or ulundu vada.

It is readily available in THE market or you can even prepare it at home. Urad dal flour is used to make deep-fried jar snacks like Butter Murruku, Thattai. They can be made in large batches and stored in air-tight containers. You can cook Roasted Urad Dal Fry using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roasted Urad Dal Fry

1. Prepare 1/2 cup of split urad dal, dry roasted & soaked for 30 minutes.
2. You need 1 of onion, chopped.
3. It's 1 tsp. of ginger, grated.
4. You need 2 of green chilies, chopped.
5. It's 1 tsp. of ginger garlic paste.
6. Prepare 2 tbsp. + 1 tsp. of mustard oil.
7. You need 1 tsp. of panch phoron.
8. It's 1/4 tsp. of asafoetida.
9. Prepare to taste of salt.
10. You need 1/2 tsp. of turmeric powder.
11. You need 1 tsp. of ghee.
12. You need 1 tsp. of coriander leaves, chopped.

Heat a pan, dry roast urad dal in a pan until golden brown and nice aroma comes. Transfer to a mixer and Grind it to a fine powder. Either discard the coarse mixture or grind in next batch if its more. Roast the sieved flour till nice aroma comes.

Roasted Urad Dal Fry step by step

1. Pressure cook the roasted urad dal in 1 & 1/2 cups water, onion, green chilies, turmeric powder, ginger and 1 tsp. oil for 4-5 whistles. Whisk slightly and keep aside..
2. Heat oil in a pan and temper with panch phoron and asafoetida. After it stops spluttering, add the ginger-garlic paste. Saute for a few seconds..
3. Add the boiled dal and salt to taste. Simmer on a medium flame for 2-3 minutes. Add ghee and coriander leaves. Mix well and switch of the flame..

I do not suggest skipping the roasting part as it may make If the flour is coarse and not fine, then seive it. Dry roast urad dal in a pan till they turn to slightly golden in color. Take a pan, add little ghee, fry dry fruits (raisins, cashew nuts), till raisins are slightly puffed up. In a bowl, add all the ingredients ( urad dal powder, sugar powder, cardamom powder, dry fruits ) and mix well. Urad dal recipe, a tasty North Indian style dhuli maa ki dhal made with husked split black gram.