Recipe of Perfect Roll 'Em Up! California Rolls

Roll 'Em Up! California Rolls. The California Roll is one of the easiest sushi rolls to make and one of the most delicious to eat! There's some debate over who invented the California, which several chefs in Los Angeles California In Japan, most maki sushi (巻き寿司 - rolled sushi) is made with rice and filling rolled up in a sheet of nori. Uramaki (裏巻き) literally means "inside out roll" and.

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Ingredients of Roll 'Em Up! California Rolls

1. It's 470 grams of ●Sushi rice.
2. It's of ●Thick rolled omelet (tamagoyaki).
3. It's 4 of Eggs.
4. Prepare 2 tbsp of ※Dashi stock granules.
5. You need 2 tbsp of ※Sugar.
6. It's 1/2 tsp of ※Mirin.
7. Prepare 1/2 tsp of ※Soy sauce.
8. Prepare 1/4 tsp of ※Salt.
9. You need 1 tbsp of Mayonnaise.
10. You need of ●Other ingredients.
11. You need 1/2 of Avocado.
12. You need 6 of Imitation crab sticks.
13. It's 1 of Mayonnaise.
14. Prepare 2 of sheets Toasted nori seaweed.
15. You need 1 of White sesame seeds.

Then he rolls 'em up and slices 'em. You're looking at my absolute favorite sushi roll. Try your hand at rolling these delicious California rolls - it's easier than you think. Using the mat or baking paper as a guide, roll up.

Roll 'Em Up! California Rolls instructions

1. Make a thick tamagoyaki (rolled sweet-salty omelet): Add the ※ ingredients in a small saucepan and bring to a boil, then chill the mixture..
2. Break the eggs into a bowl, and add the mayonnaise, then mix well. Add the mixture from Step 1 and mix some more. Cook the omelet in a tamagoyaki pan..
3. Slice the avocado, and cut the omelet into strips. You will start rolling the sushi after this, so prepare all the other ingredients..
4. Place plastic wrap on a sushi mat and place a sheet of nori seaweed on top. Spread half of the sushi rice on the nori and flatten..
5. Lift the the plastic wrap with the nori seaweed and rice on it with two hands, and flip it over..
6. Place the tamagoyaki → mayonnaise → imitation crab sticks → mayonnaise → avocado → mayonnaise in that order, on the nori seaweed towards you..
7. Roll it tight so there won't be any gaps. Even though there are a lot of ingredients inside, if you roll it slowly, you can make a nicely-shaped roll..
8. When finished rolling, sprinkle with white sesame seeds, shape it gently, then it's done..
9. It will be easier to cut if you let it chill in the fridge for a while..

Repeat with remaining nori and fillings. Serve with wasabi and soy sauce. Make a healthy sushi snack with our easy step-by-step guide to California rolls. Repeat with remaining sheets of nori and filling. How the California roll originally got created.