Recipe of Speedy Red wine cake loaf

Red wine cake loaf.

You can cook Red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red wine cake loaf

1. It's 225 gr of all purpose flour.
2. You need 250 gr of margarine.
3. Prepare 200 gr of sugar.
4. Prepare 4 pcs of egg white.
5. It's 4 pcs of egg yolks.
6. You need 125 ml of red wine.
7. Prepare 1 tsp of cinnamon powder.
8. You need 2 tbsp of cocoa powder.
9. You need 1/2 tsp of baking powder.
10. You need 1/2 tsp of baking soda.
11. You need 100 gr of Chocolate flakes.
12. Prepare 150 ml of Chocolate ganache.

Red wine cake loaf instructions

1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter..
2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap..
3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl..
4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash..
5. Mix it until the ingredients are homogenized. Keep it aside..
6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak..
7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter..
8. Add the chocolate flakes and mix it in the batter..
9. Pour the batter into baking tin (round, rectangular).
10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake..
11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is..