date: 2020-12-31T07:54:05.978Z image: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/55d5578ee8a18f62d2b94b197c39a9bb/751x532cq70/amazing-armenoville-ice-cream-recipe-main-photo.jpg author: Marion Thompson ratingvalue: 4.6 reviewcount: 14993 recipeingredient: - "1 packet plantbased whipped cream" - "1 can sweetened condensed milk" - "1 1/2 tsp vanilla" - "500 ml heavy cream full fat" - "150 g chocolate in pieces shavings" - "10 small meringues" - " Nuts" - "150 g blanched almonds" - "150 g pistachios" - "200 g sugar" - " For the chocolate glaze" - "350 ml heavy cream" - "2 bars couverture chocolate" - " For the meringues" - "1/2 cup icing sugar" - "1/2 cup granulated sugar" - "3 egg whites" - "1/2 vanilla" recipeinstructions: - "First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat." - "Add the almonds and the pistachios and mix so that they are coated with the caramel." - "Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle." - "Then, prepare the meringuesbeat the egg whites in a stand mixer." - "Add the sugar and continue beating until it forms stiff peaks." - "Line a baking sheet with greaseproof paper and using two tbsp form small meringues." - "Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly." - "Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer." - "Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1)." - "Beat the heavy cream until it forms stiff peaks (bowl 2)." - "Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate." - "Line 2 loaf pans with cling film. Distribute the mixture into both." - "Place in the freezer for at least 8 hours." - "Prepare the chocolate glazeheat the heavy cream in a small pot." - "Remove from heat and add the couverture chocolate. Mix until fully incorporated." - "Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it." categories: - Recipe tags: - amazing - armenoville - ice katakunci: amazing armenoville ice nutrition: 224 calories recipecuisine: American preptime: "PT21M" cooktime: "PT53M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, amazing armenoville ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. Amazing Armenoville ice cream is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Amazing Armenoville ice cream is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can have amazing armenoville ice cream using 18 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Amazing Armenoville ice cream: 1. Make ready 1 packet plant-based whipped cream 1. Prepare 1 can sweetened condensed milk 1. Take 1 1/2 tsp vanilla 1. Make ready 500 ml heavy cream (full fat) 1. Make ready 150 g chocolate in pieces / shavings 1. Take 10 small meringues 1. Take Nuts 1. Make ready 150 g blanched almonds 1. Get 150 g pistachios 1. Get 200 g sugar 1. Get For the chocolate glaze 1. Get 350 ml heavy cream 1. Prepare 2 bars couverture chocolate 1. Take For the meringues 1. Make ready 1/2 cup icing sugar 1. Make ready 1/2 cup granulated sugar 1. Get 3 egg whites 1. Take 1/2 vanilla ##### Steps to make Amazing Armenoville ice cream: 1. First prepare the nutsplace the sugar in a non-stick frying pan and set it over low heat. 1. Add the almonds and the pistachios and mix so that they are coated with the caramel. 1. Empty the mixture on greaseproof paper and let it cool thoroughly for 15'. Then break it into small pieces using a mortar and pestle. 1. Then, prepare the meringuesbeat the egg whites in a stand mixer. 1. Add the sugar and continue beating until it forms stiff peaks. 1. Line a baking sheet with greaseproof paper and using two tbsp form small meringues. 1. Bake in a preheated oven at 100°C for 1 hour. Let them cool thoroughly. 1. Start preparing your whipped cream. Beat the plant-based whipped cream for 5' -6' in the stand mixer. 1. Add the sweetened condensed milk and the vanilla and continue beating for 3΄- 4'(bowl 1). 1. Beat the heavy cream until it forms stiff peaks (bowl 2). 1. Softly fold the contents of bowl 1 into bowl 2, adding the nuts that you have already prepared as well as the meringues and the small pieces of chocolate. 1. Line 2 loaf pans with cling film. Distribute the mixture into both. 1. Place in the freezer for at least 8 hours. 1. Prepare the chocolate glazeheat the heavy cream in a small pot. 1. Remove from heat and add the couverture chocolate. Mix until fully incorporated. 1. Eight hours later, turn over the armenoville ice cream onto a platter and pour the chocolate glaze over it. So that is going to wrap this up with this exceptional food amazing armenoville ice cream recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!