date: 2020-09-18T07:33:00.279Z image: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b085100a1680399a/751x532cq70/khandvi-in-rice-cooker-recipe-main-photo.jpg author: Birdie Higgins ratingvalue: 4.1 reviewcount: 38583 recipeingredient: - "1 cup gram flour" - "1 cup curd" - "1 1/2 cup water" - "1 tbsp Green chilli paste" - "1 tbsp ginger paste" - "1 tsp hing" - "2 tbsp oil" - "Pinch turmeric" - "to taste Salt" - " for tempering" - "1 tsp mustard seeds rai" - "1 tsp sesame seeds" - "as per need Few curry leaves" - "as required Chopped Coriander to garnish" recipeinstructions: - "In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free." - "Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps." - "Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread." - "Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi." categories: - Recipe tags: - khandvi - in - rice katakunci: khandvi in rice nutrition: 112 calories recipecuisine: American preptime: "PT29M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, khandvi in rice cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Khandvi in Rice cooker is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Khandvi in Rice cooker is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we have to prepare a few ingredients. You can have khandvi in rice cooker using 14 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Khandvi in Rice cooker: 1. Get 1 cup gram flour 1. Get 1 cup curd 1. Prepare 1 1/2 cup water 1. Take 1 tbsp Green chilli paste 1. Get 1 tbsp ginger paste 1. Take 1 tsp hing 1. Take 2 tbsp oil 1. Get Pinch turmeric 1. Prepare to taste Salt 1. Make ready for tempering 1. Take 1 tsp mustard seeds /rai 1. Make ready 1 tsp sesame seeds 1. Take as per need Few curry leaves 1. Make ready as required Chopped Coriander to garnish ##### Steps to make Khandvi in Rice cooker: 1. In a large mixing bowl take curd and gram flour and spices to it. Mix well with a wisher. Now add Water mix it again lumps free. 1. Now strain the mixture in a bowl or vessel in which we can cook.I have used rice cooker. Keep it on cook mode and continually, we can see thick paste of besan formed without any lumps. 1. Take a spatula of besan paste and spread immediately over the plate or on the kitchen platform do not grease the plate with oil as it will be difficult to spread. 1. Now, cut into 2 inch size.and roll tight making sure there are no cracks forming on khandvi.Now prepare tempering and pour it over the khandvi. So that's going to wrap this up with this exceptional food khandvi in rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!