date: 2020-07-29T10:37:04.667Z image: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/741bddd79c286389/751x532cq70/dhokla-in-rice-cooker-recipe-main-photo.jpg author: Nelle Lopez ratingvalue: 4.4 reviewcount: 20342 recipeingredient: - "1.5 cup besan" - "1 tbsp sooji" - "1 tsp ginger garlic paste" - "1 pinch asafoetida" - "0.5 tsp haldi" - "1 tsp chilli paste" - "1 tsp salt" - "2 tsp eno" - "1 tsp lime juice" - "1 cup water" - "1 tsp mustard seeds" - "1 tsp jeera" - "1 sprig curry leaves" - "2 tsp sugar" recipeinstructions: - "Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it" - "Next add water and salt and mix everything together. Then add the sooji and mix again." - "You will get a thick batter. Make sure there are no lumps." - "In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker." - "Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate." - "Heat oil in a pan and add the mustard seeds and let them crackle." - "Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve." - "Once this tempering comes to a boil, remove from heat and pour over the dhokla." categories: - Recipe tags: - dhokla - in - rice katakunci: dhokla in rice nutrition: 268 calories recipecuisine: American preptime: "PT34M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, dhokla in rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Dhokla in rice cooker is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Dhokla in rice cooker is something which I have loved my entire life. To begin with this recipe, we must prepare a few components. You can cook dhokla in rice cooker using 14 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Dhokla in rice cooker: 1. Get 1.5 cup besan 1. Prepare 1 tbsp sooji 1. Get 1 tsp ginger garlic paste 1. Take 1 pinch asafoetida 1. Make ready 0.5 tsp haldi 1. Make ready 1 tsp chilli paste 1. Take 1 tsp salt 1. Make ready 2 tsp eno 1. Prepare 1 tsp lime juice 1. Prepare 1 cup water 1. Make ready 1 tsp mustard seeds 1. Get 1 tsp jeera 1. Prepare 1 sprig curry leaves 1. Make ready 2 tsp sugar ##### Instructions to make Dhokla in rice cooker: 1. Take besan in a bowl and add haldi, asafoetida, lime juice, ginger garlic paste and chilli paste to it 1. Next add water and salt and mix everything together. Then add the sooji and mix again. 1. You will get a thick batter. Make sure there are no lumps. 1. In the rice cooker, bring 3 cups of water to a boil. During this time you can add the eno to the batter and whisk together quickly. Add this batter to a greased pan and then place inside the rice cooker. 1. Steam for 20 mins and check in between to see if it is cooked properly. Once it is ready, take it out onto a plate. 1. Heat oil in a pan and add the mustard seeds and let them crackle. 1. Next add the jeera and curry leaves and then 1/3 cup of water. Also add in the sugar and let it dissolve. 1. Once this tempering comes to a boil, remove from heat and pour over the dhokla. So that's going to wrap it up for this special food dhokla in rice cooker recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!