Recipe of Favorite Simple Avocado Sushi (Perfect for Potlucks)

Simple Avocado Sushi (Perfect for Potlucks). Learn how to make a super simple vegetarian-friendly sushi roll using just a handful of ingredients on this Emmymade Recipe on Emmymade in Japan. Have the perfect avocado becomes the perfect ingredient in making Western sushi. Learn how to slice an avocado to put in your favorite sushi roll.

Avocado Cucumber Sushi Rolls with cauliflower rice and mango are healthy, full of color and perfect for summer entertaining! Having most of the ingredients on hand after making the Tofu Poke Bowl, this Avocado Cucumber Sushi Roll recipe was the perfect. Rolling simple sushi rolls in avocado is easy, impressive, and delicious! You can cook Simple Avocado Sushi (Perfect for Potlucks) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Avocado Sushi (Perfect for Potlucks)

1. You need of For the sushi rice:.
2. You need 1 of as much as you need Cooked rice.
3. You need 1 dash of Salt.
4. It's 1 dash of Vinegar.
5. You need 1 dash of Sugar.
6. Prepare 1 of Avocado.
7. You need 1 dash of Salt.
8. You need 1 of Wasabi soy sauce.
9. You need 2 of sheets Nori seaweed.

Since college, Paul has insisted that I'm a spy. He'd hack into my Myspace account and change my occupation to spy, leave post-it notes throughout my apartment accusing me of secret. Avocado + perfect runny egg = duh, this is delicious. Vegan chocolate avocado mousse is perfect for picky eaters.

Simple Avocado Sushi (Perfect for Potlucks) step by step

1. First, make the sushi rice. Add vinegar, salt, and sugar (optional) to warm rice, mix evenly, then let sit to cool..
2. Once the rice cools down, mash the avocados and mix in a bit of salt..
3. Cut the nori into strips that will wrap around the sushi rice "gunkan" (battleship) (as seen in ikura/salmon roe or uni/sea urchin rolls)..
4. Use the rice from Step 2 to make a small sushi roll base (in a small barrel shape) then while it's still on the cutting board, wrap the nori around the sushi rice. Overlap the nori by about 3 cm, and use a bit of mashed rice to seal it together..
5. Spoon over the mashed avocado on top of the sushi rice base from Step 4, and it's ready to serve. Try it with wasabi soy sauce..
6. Here it is on a lunch plate. I arranged it with other items on a single serving platter..

I mean, really, would you believe there's avocado here if I didn't. Team creamy avocado with your favorite crunchy vegetables -- we used julienned cucumbers and carrots -- in these DIY sushi rolls. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home. To make your own sushi, you will need rice, rice vinegar, salt, sugar, nori, and any filler ingredients of your This recipe calls for any ingredients of your choice, so I kept it simple and used avocado and cucumber. Don't be the person who just brings bread rolls to a potluck party.