Urad dal jaggery cake baked poda pitha. Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom."Poda". #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. "Poda" means burnt n "Pitha" means cake. This is a traditional recipe from the state of Orissa n is usually made at home Traditional Rice n Lentil Cake.

This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. In morning remove excess water from the mixer & grind it well. Urad Dal is extensively used while preparing Indian cuisine. You can have Urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Urad dal jaggery cake baked poda pitha

It's 1 cup of urad dal.
Prepare 2 cup of rice.
You need 1/2 cup of jaggery.
Prepare 3/4 tsp of salt.
Prepare 1/4 cup of chopped cashew nuts and raisins.
You need 3 tsp of ghee.
It's 1/4 cup of chopped coconut.
You need 1/2 tsp of baking soda.
Prepare 1/2 tsp of cardamom powder.

From basic recipes like idli and dosa. Urad dal snacks recipes like medu vada. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu.

Urad dal jaggery cake baked poda pitha instructions

Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste..
Mix the urad dal paste with your hand for 10 minutes to make it floppy..
Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour..
Then from the batter take 2 cups of batter..
Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it..
Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes..
After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes..
Now your podapitha is ready..
Cut it into pieces and serve..

This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Price is hitting the roof nowadays. Want to prepare Fluffy and Spongy Idlis without Urad Dal? This Recipe uses Fenugreek instead of Urad Dal but achieves similar Fluffy and Spongy Idlis.