date: 2020-07-05T02:55:54.974Z image: https://img-global.cpcdn.com/recipes/eee122a22661b92c/751x532cq70/urad-dal-jaggery-cake-baked-poda-pitha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/eee122a22661b92c/751x532cq70/urad-dal-jaggery-cake-baked-poda-pitha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/eee122a22661b92c/751x532cq70/urad-dal-jaggery-cake-baked-poda-pitha-recipe-main-photo.jpg author: Robert Williams ratingvalue: 4.5 reviewcount: 45827 recipeingredient: - "1 cup urad dal" - "2 cup rice" - "1/2 cup jaggery" - "3/4 tsp salt" - "1/4 cup chopped cashew nuts and raisins" - "3 tsp ghee" - "1/4 cup chopped coconut" - "1/2 tsp baking soda" - "1/2 tsp cardamom powder" recipeinstructions: - "Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste." - "Mix the urad dal paste with your hand for 10 minutes to make it floppy." - "Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour." - "Then from the batter take 2 cups of batter." - "Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it." - "Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes." - "After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes." - "Now your podapitha is ready." - "Cut it into pieces and serve." categories: - Recipe tags: - urad - dal - jaggery katakunci: urad dal jaggery nutrition: 240 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, urad dal jaggery cake baked poda pitha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Urad dal jaggery cake baked poda pitha is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Urad dal jaggery cake baked poda pitha is something which I've loved my entire life. They are fine and they look fantastic. Poda pitha is traditional delicacy from Odisha prepared from soaked rice and split urad dal and flavoured with crushed ginger, pepper and cardamom."Poda". #podapitharecipeinodia #podapitha #odiavloggerfinupriyanka Poda Pitha Recipe ( Odia ) Biri Chaula Poda Pitha: Here I have prepared the Odisha famous Poda. "Poda" means burnt n "Pitha" means cake. This is a traditional recipe from the state of Orissa n is usually made at home Traditional Rice n Lentil Cake. Cut it into small pieces and serve it with any chutney preferably with coconut chutney. To get started with this recipe, we must first prepare a few ingredients. You can have urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Urad dal jaggery cake baked poda pitha: 1. Prepare 1 cup urad dal 1. Make ready 2 cup rice 1. Prepare 1/2 cup jaggery 1. Make ready 3/4 tsp salt 1. Make ready 1/4 cup chopped cashew nuts and raisins 1. Make ready 3 tsp ghee 1. Take 1/4 cup chopped coconut 1. Make ready 1/2 tsp baking soda 1. Get 1/2 tsp cardamom powder From basic recipes like idli and dosa. Urad dal snacks recipes like medu vada. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. ##### Steps to make Urad dal jaggery cake baked poda pitha: 1. Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste. 1. Mix the urad dal paste with your hand for 10 minutes to make it floppy. 1. Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour. 1. Then from the batter take 2 cups of batter. 1. Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it. 1. Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes. 1. After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes. 1. Now your podapitha is ready. 1. Cut it into pieces and serve. Mixed dal handvo is a traditional Gujarati savoury cake (Gujar. Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Dal makhani is another version using whole black urad dal. Urad Dal Price is hitting the roof nowadays. So that is going to wrap it up with this exceptional food urad dal jaggery cake baked poda pitha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!