date: 2020-09-18T01:13:29.429Z image: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b01bf69693a06e60/751x532cq70/chicken-riggi-recipe-main-photo.jpg author: Peter Mason ratingvalue: 4.6 reviewcount: 4235 recipeingredient: - "8 ounces hot italian sausage casings removed" - "8 ounces sliced button mushrooms" - "1 1/2 pounds skinless boneless chicken thighs cut into bite size pieces" - "1 medium onion sliced" - "28 ounces whole tomatoes with juices" - "1 teaspoon italian seasoning" - "2 italian sweet peppers sliced" - "1 teaspoon fresh lemon juice" - "4 hot pickled red cherry peppers thin sliced" - "1/4 cup marsala wine" - "1 cups low sodium chicken broth" - "1/2 cup heavy whipping cream" - "1/4 cup fresh parsley chopped" - "3 garlic cloves minced" - "1/4 cup fresh basil chopped" - "1/2 cup grated fresh romano cheese" - "1 tablespoon olive oil" - "to taste salt and pepper" - "12 ounces cooked rigatoni pasta" recipeinstructions: - "Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft" - "Add chicken and stir until browned" - "Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone" - "Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins" - "Add parsley and basil and serve over the cooked rigatoni pasta" categories: - Recipe tags: - chicken - riggi katakunci: chicken riggi nutrition: 144 calories recipecuisine: American preptime: "PT22M" cooktime: "PT57M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken riggi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Chicken Riggi is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Chicken Riggi is something which I have loved my entire life. They are fine and they look fantastic. Rigatoni (riggies) pasta is paired with chicken and spicy peppers in a creamy red/white sauce. Some other popular additions are mushrooms and black olives. In a large pot melt butter and then add chicken. Cook chicken over medium heat just until they begin to turn white. To begin with this recipe, we must prepare a few ingredients. You can cook chicken riggi using 19 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Riggi: 1. Prepare 8 ounces hot italian sausage, casings removed 1. Prepare 8 ounces sliced button mushrooms 1. Make ready 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces 1. Get 1 medium onion, sliced 1. Prepare 28 ounces whole tomatoes with juices 1. Make ready 1 teaspoon italian seasoning 1. Make ready 2 italian sweet peppers, sliced 1. Make ready 1 teaspoon fresh lemon juice 1. Prepare 4 hot pickled red cherry peppers, thin sliced 1. Take 1/4 cup marsala wine 1. Make ready 1 cups low sodium chicken broth 1. Get 1/2 cup heavy whipping cream 1. Take 1/4 cup fresh parsley, chopped 1. Prepare 3 garlic cloves, minced 1. Prepare 1/4 cup fresh basil chopped 1. Make ready 1/2 cup grated fresh romano cheese 1. Prepare 1 tablespoon olive oil 1. Take to taste salt and pepper 1. Prepare 12 ounces cooked rigatoni pasta Chicken riggies is a dish that is native to Central New York. It's not a common dish, so preparing it can look quite impressive to your friends. Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish. This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. ##### Steps to make Chicken Riggi: 1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft 1. Add chicken and stir until browned 1. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone 1. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins 1. Add parsley and basil and serve over the cooked rigatoni pasta Red or pink, spicy or sweet, Chicken Riggies is a classic CNY dish. This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. This spicy chicken rigatoni dish is pure comfort food. In Chicken Riggies, a thick tomato cream sauce smothers marinated chicken and veggie-rich rigatoni. Chicken Riggies is the creation of upstate New York Italian immigrants. So that is going to wrap this up with this special food chicken riggi recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!