date: 2020-08-07T04:02:01.741Z image: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef42d440ba5d2737/751x532cq70/poha-and-rice-flour-masala-doughnuts-recipe-main-photo.jpg author: Jesus Robbins ratingvalue: 4.2 reviewcount: 43983 recipeingredient: - "1 cup poha flattened rice" - "2 tbsp rice flour" - "2 tbsp all purpose flour" - "2 green chillies chopped finely" - "1 onion chopped finely" - "1 tbsp chopped coriander" - "10-12 roasted curry leaves" - "1/4 tsp cumin and mustard seeds" - "4 tbsp cornflour or regular flour for slurry" - "1 cup breadcrumbs" - "1 cup oil for frying" - "To taste salt" - "1 tsp chaat masala" - "1 tbsp hot and sweet tomato sauce or pizza sauce" recipeinstructions: - "Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet." - "Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney." categories: - Recipe tags: - poha - and - rice katakunci: poha and rice nutrition: 162 calories recipecuisine: American preptime: "PT35M" cooktime: "PT49M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, poha and rice flour masala doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Poha and Rice flour Masala Doughnuts is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look fantastic. Poha and Rice flour Masala Doughnuts is something that I've loved my entire life. To begin with this recipe, we have to prepare a few components. You can cook poha and rice flour masala doughnuts using 14 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Poha and Rice flour Masala Doughnuts: 1. Get 1 cup poha / flattened rice 1. Take 2 tbsp rice flour 1. Make ready 2 tbsp all purpose flour 1. Get 2 green chillies chopped finely 1. Get 1 onion chopped finely 1. Take 1 tbsp chopped coriander 1. Prepare 10-12 roasted curry leaves 1. Get 1/4 tsp cumin and mustard seeds 1. Prepare 4 tbsp cornflour or regular flour for slurry 1. Prepare 1 cup breadcrumbs 1. Make ready 1 cup oil for frying 1. Prepare To taste salt 1. Get 1 tsp chaat masala 1. Prepare 1 tbsp hot and sweet tomato sauce or pizza sauce ##### Steps to make Poha and Rice flour Masala Doughnuts: 1. Wash poha and drain water completely.Pour poha in a bowl.Mix rice flour,regular flour in it.Finely chop onion and green chillies and mix in the poha.Mash all.Add ginger paste,salt,hot and sweet tomato sauce or pizza sauce.Mix chopped coriander and roasted or freshly fried curry leaves.Mash all and knead into a smooth dough.If needed sprinkle little water,but it should not be very wet. 1. Divide into equal balls.Flatten with the palm of your hand.Make a hole in the middle with your finger or with the cap of a bottle.Make a slurry with cornflour or flour.Dip the doughnuts in this slurry and coat with breadcrumbs.Allow to set in fridge for 15 minutes.Heat oil and fry doughnuts crispy golden brown.Serve hot with tomato sauce or tamarind chutney. So that is going to wrap it up with this exceptional food poha and rice flour masala doughnuts recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!