date: 2020-12-09T13:39:13.346Z image: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b27554c843616cf9/751x532cq70/cake-recipe-main-photo.jpg author: Chester Hernandez ratingvalue: 4.9 reviewcount: 17512 recipeingredient: - "1/3 cup white sugar" - "1/2 tbsp Eno fruit flavour" - "1/4 tsp baking powder" - "120 gm Chocolate biscuits without cream" - "4-8 pcs macvities digestive" - "50 gm Dairy milk chocolate without nut or any thing" - "2 tsp Unsalted Butter" - " Dry fruit" - "2 Walnut" - "5-6 Cashew" - "5-6 Almond" - "20 gm Choco chips" - "1 cup warm milk" recipeinstructions: - "Open both the biscuit in blending jar crushed them. By hands also. Add 2-3 tsp. Sugar" - "Grind them till fine powder. Stain this paste to. Get fine powder." - "In a large bowl. Add water to start boil. Take Another pan and make it double boiler. Add chocolate to melt. After melting add 1 tsp of butter to Glaze." - "Take 3 tsp of this paste add to the powder mix them. Add few spoon of little warm Milk to make it semi liquid. Mix them very well. Add crushed dry fruit." - "Add 1/4 tsp baking powder mix them. Grease the baking pan transfer that mixture in baking pan set the temperature for 40 - 50 minutes in pre heat oven or otg. I use otg so it takes time" - "Temperature should be set in parts for first 10 min utes it should be 100-150 for nxt 10 minutes 250 last 20 minutes 100. In between check the cake and set the temperature accordingly." - "If fork or toothpick come out easily it means cake is rdy. Allow them. To. Cold otherwise it can break." - "Take out from. Pan after cool Down spread remaining chocolate paste make sure this time paste is thick. If necessary put them in otg and add some Choco chips. Spread some. Gems or sprinkler to Decorate. Leave in friger for freezing of chocolate or you can serve immediately. I made 2 cake gems and without gems" categories: - Recipe tags: - cake katakunci: cake nutrition: 242 calories recipecuisine: American preptime: "PT27M" cooktime: "PT39M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Cake is something that I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can cook cake using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cake: 1. Prepare 1/3 cup white sugar 1. Get 1/2 tbsp Eno fruit flavour 1. Make ready 1/4 tsp baking powder 1. Get 120 gm Chocolate biscuits without cream 1. Take 4-8 pcs macvities digestive 1. Take 50 gm Dairy milk chocolate without nut or any thing 1. Make ready 2 tsp Unsalted Butter 1. Take Dry fruit: 1. Get 2 Walnut 1. Take 5-6 Cashew 1. Take 5-6 Almond 1. Prepare 20 gm Choco chips 1. Make ready 1 cup warm milk ##### Instructions to make Cake: 1. Open both the biscuit in blending jar crushed them. By hands also. Add 2-3 tsp. Sugar 1. Grind them till fine powder. Stain this paste to. Get fine powder. 1. In a large bowl. Add water to start boil. Take Another pan and make it double boiler. Add chocolate to melt. After melting add 1 tsp of butter to Glaze. 1. Take 3 tsp of this paste add to the powder mix them. Add few spoon of little warm Milk to make it semi liquid. Mix them very well. Add crushed dry fruit. 1. Add 1/4 tsp baking powder mix them. Grease the baking pan transfer that mixture in baking pan set the temperature for 40 - 50 minutes in pre heat oven or otg. I use otg so it takes time 1. Temperature should be set in parts for first 10 min utes it should be 100-150 for nxt 10 minutes 250 last 20 minutes 100. In between check the cake and set the temperature accordingly. 1. If fork or toothpick come out easily it means cake is rdy. Allow them. To. Cold otherwise it can break. 1. Take out from. Pan after cool Down spread remaining chocolate paste make sure this time paste is thick. If necessary put them in otg and add some Choco chips. Spread some. Gems or sprinkler to Decorate. Leave in friger for freezing of chocolate or you can serve immediately. I made 2 cake gems and without gems So that is going to wrap this up for this exceptional food cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!