Easiest Way to Make Any-night-of-the-week Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi. Inari Sushi (稲荷寿司, いなり寿司), or Inarizushi, is made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets called Inari Age. Inari Age (pronounced [ah geh]) is made by simmering tofu pockets in sweet and savory dashi-based broth. After the tofu pouches absorb all the flavors, they are.

Just rice balls inside a deep-fried tofu bag, enjoy! Inari sushi, or inarizushi, is stickier in texture than traditional sushi and tastes sweet, vinegary, and salty, all at the same time. There are of course many different versions of inari sushi as it's often prepared at home as part of a family meal. You can cook Grandma's Simple Inari Sushi using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Grandma's Simple Inari Sushi

1. It's 5 of pieces Thin aburaage.
2. Prepare 300 ml of ○ Water.
3. You need 3 tbsp of ○ Sugar.
4. Prepare 2 tbsp of ○ Soy sauce.
5. It's 1 tbsp of ○ Mirin.
6. Prepare 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

I like to keep mine simple by only adding sesame seeds. This Inari Sushi recipe brings back some of the fondest memories that I have of growing up. I remember hearing my mother call my name and say Sushi Rice (for variety mix one or a combination of the following into the sushi rice to stuff in the inari bag: black or white sesame seeds, seasoned. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu).

Grandma's Simple Inari Sushi step by step

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

It is sweet but it complements the sourness of sushi rice. It is quite simple to make Inari Sushi, particularly when you use store-bought seasoned aburaage. Among the various sushi recipes, Inari Sushi is one of the. Inarizushi, or Inari Sushi, is a term for stuffed sushi. But it's not like any other dish classified as sushi- nor is it found in many sushi bars, if any at all.