Banana and coconut cake. This will be the most amazing banana cake you will ever taste. It's quite simple to make and the results are amazing with the butterscotch topping. Allow the icing to set, then serve.

Bananas, coconut, and pecans give this moist buttermilk cake a unique flavor. Topped with a Banana Nut Frosting, this cake is best if made a day before serving. Banana Cake with Spiced Vanilla Buttercream is probably the most luxurious outcome imaginable for those over ripe bananas on your counter! You can cook Banana and coconut cake using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana and coconut cake

You need 2 cup of flour.
You need 2 of banana.
It's of Shredded coconut.
You need 1 cup of sugar.
It's Pinch of baking soda.
Prepare 1 tsp of baking powder.
Prepare 3/4 cup of oil.
Prepare 1 of egg.
It's of Banana flavor.
It's of For the toppings.
It's 1 cup of icing sugar.
Prepare 1 of egg white.
Prepare of Red food colour.
You need of Milk.
It's of Shredded coconut.
Prepare of Robo.
It's of Chocolate chip.

Banana and coconut bowl cake - Video recipe ! Place all in a baking tray that will fit into a steamer and sprinkle. Try this rich yet easy coconut and banana cake recipe. Use ingredients you have in your store cupboard.

Banana and coconut cake step by step

Put banana in a bowl scrub the banana using spoon add egg add sugar oil and banana flavor..
In another bowl add 2cups flour add baking soda and baking powder.
Now pour the flour mixture into the banana mixture and add milk add the shredded coconut.
Mix everything together, glaze 8inch pan and pour the batter into d pan add more coconut on top and bake in a preheated oven..
For the decoration. Put white egg in a bowl mix very well until light sieve icing sugar and mix den add flavor and red food colour. Use spoon and line the cake wit d royal icing add shredded coconut add chocolate chips add robo.
Enjoy 😋 this is the best recipe could ever tested.

You can even make it lactose free! How to Make Coconut and Banana Cake. Grease and line a deep cake tin and put aside. I like the creamy, soft banana slices; the coconut and spices add some mental interest to the purely physical pleasure of eating a large slice of cake. Cool the cake in the pan on a wire rack.