Steps to Prepare Any-night-of-the-week Stuffed urad,chana dal and paneer malai parathe

Stuffed urad,chana dal and paneer malai parathe. Dhaba Stuffed Chana Dal Paratha Recipe for Vegetarian. A Step by Step Complete Video Recipe of Stuffed Paratha With Chana Dal filling. गुब्बारे की तरह फूली हुई चने की दाल का पराठा Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices.

This is a very healthy, filling and nutritious breakfast. With a vegetable side dish and curd. Urad Chana Dal - Lentil soup made of mix Black gram and Bengal gram lentils. You can have Stuffed urad,chana dal and paneer malai parathe using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Stuffed urad,chana dal and paneer malai parathe

1. Prepare 1/2 cup of Urad dal soaked & grinded.
2. Prepare 1/2 cup of Chana dal soaked & grinded.
3. You need 2 tsp of Paneer grated.
4. It's 2 tsp of Malai.
5. You need 1 tsp of Cumin seeds.
6. You need 1 tsp of Garam masala.
7. Prepare 1/2 tsp of Fennel/Saunf powder.
8. You need 1 tsp of Green chillies.
9. You need 2 tsp of Green coriander.
10. Prepare 1 tsp of Hing.
11. It's As required of Salt.
12. You need 1 tsp of Mango powder.
13. You need 1 tsp of Chilli flakes.
14. Prepare 1/2 cup of Curd.
15. You need 2 tsp of Ghee.
16. Prepare 2 cups of Wheat flour.
17. Prepare For shallow frying of Oil.

Quick and Easy Instant Pot recipe rich in protiens, fibers and minerals. Urad-chana dal is ready to be served. For extra rich look and flavors, like in the picture below, pour additional tempering from top. Urad Dal with Paneer, a unique combination of urad dal and paneer, this seemingly elaborate recipe can be prepared quite swiftly if Just remember to soak the urad dal for an hour, and you are all set to go.

Stuffed urad,chana dal and paneer malai parathe instructions

1. In a bowl put flour,salt,cumin seeds,mix it..
2. Add curd,& ghee,mix it,knead it with the help of water.keep it aside..
3. Now take a pan Heat it put 1 tsp butter,add Hing, cumin seeds,Green chilli,ginger and fry it for 1 minute..
4. Add all spices and grind dal now fry it for 2 minutes..
5. Remove it from the flame..
6. Add paneer and malai,salt,mix it very well..
7. Keep it aside for cooling..
8. Now make balls from the kneaded dough..
9. Make it like a bowl and fill it with fried dal mixture..
10. Now roll it like paratha neither too thick nor too thin..
11. Heat the pan add rolled paratha and shallow fry it adding little oil..
12. Bake it both sides until crispy and golden..
13. Serve it hot with any vegetable or pickles..
14. It can be also served like breakfast or evening snacks..

The best part of urad dal with paneer is that it is made. dal paratha recipe with step by step photos. usually this chana dal paratha is served Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram making dal paratha stuffing. Chana dal paratha is popular traditional North Indian dish usually eaten for breakfast. Paratha can be stuffed with any filling, for example paneer, potato, onions or keema. Spinach chutney made with roasted urad dal and chana dal is very delicious in eating as well Sooji Malai Laddu Recipe Paneer Lababdar is a special festive recipe, which is love across the nation.