How to Make Homemade Refreshing Inari Sushi With Yuzu

Refreshing Inari Sushi With Yuzu. Inari-zushi is a type of sushi with sweet and spicy taste, that has been loved by the Japanese people for a long time. The fried tofu is turned inside out and flavored with yuzu (a citrus fruit). The refreshing flavor of the yuzu will spread in your mouth when you have a bite, leaving a great aftertaste.

After the tofu pouches absorb all the flavors, they are. Consultez notre menu livraison en ligne ! Deux concepts gagnants - Yuzu sushi et Yuzu sushi express. You can cook Refreshing Inari Sushi With Yuzu using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Refreshing Inari Sushi With Yuzu

1. It's 8 of Aburaage.
2. It's 400 ml of ■ Water.
3. You need 4 tbsp of ■ Soy sauce.
4. You need 5 tbsp of ■ Sugar.
5. Prepare 5 tbsp of ■ Mirin.
6. Prepare 2 of rice cooker cups' worth of cooked and seasoned rice Sushi rice.
7. You need 1 of from 1/2 a yuzu or so Yuzu peel.

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Refreshing Inari Sushi With Yuzu step by step

1. Slice the aburaage in half and coax them open, so they resemble pouches. De-grease with a generous pour of hot water. Place the ■ ingredients in a pot, place in the aburaage and simmer. Let cool so the flavors soak in..
2. Peel the yuzu, taking care not to include the bitter white pith. Shred very very finely..
3. Make the sushi vinegar and mix into the freshly cooked rice. When the rice has cooled down a bit add as much shredded yuzu peel as you like..
4. Stuff the yuzu flavored sushi rice in the cooked and cooled aburaage pockets and it's done..
5. I always have yuzu peel removed with a vegetable peeler stocked in a Ziploc bag in the freezer..

For an easy sushi recipe that tastes as good as it looks, try this recipe for inari sushi. Named after the Shinto god for fertility, rice, agriculture and foxes (because this was allegedly his favourite food), inari sushi. Get delivery from Yuzu sushi super-fast to your door. Inari Sushi is sushi rice in a pouch made of seasoned aburaage (deep fried thin tofu). It is sweet but it complements the sourness of sushi rice.