date: 2020-10-19T08:06:59.792Z image: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/533e58fb64a32180/751x532cq70/wheat-flour-ladoo-or-pinni-recipe-main-photo.jpg author: Jonathan Richardson ratingvalue: 4 reviewcount: 36739 recipeingredient: - "1 bowl wheat flour" - "1 cup ghee" - "1/2 cup Dry fruits" - "1 cup sugar powder" recipeinstructions: - "Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour." - "After roasting let it cool completely. after cooling add sugar powder and dry fruits" - "Mix all the ingredients properly properly and make ladoos." categories: - Recipe tags: - wheat - flour - ladoo katakunci: wheat flour ladoo nutrition: 208 calories recipecuisine: American preptime: "PT22M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, wheat flour ladoo or pinni. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Wheat Flour Laddu Recipe Indian Sweets Recipe Punjabi Pinni Recipewheat laddu,wheat flour laddu,wheat flour ladoo,broken wheat laddu,laddu,atta. Gond Ke Ladoo- delicious and nutritious winter special ladoo made with wheat flour, nuts and edible gum Gond ke ladoo are made specially during winter. This is a specialty from Rajasthan and Punjab but now very popular in every state of India. Wheat flour ladoo or pinni is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Wheat flour ladoo or pinni is something which I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook wheat flour ladoo or pinni using 4 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Wheat flour ladoo or pinni: 1. Take 1 bowl wheat flour 1. Prepare 1 cup ghee 1. Prepare 1/2 cup Dry fruits 1. Take 1 cup sugar powder Atta is the Indian name for whole wheat flour and ladoo are sweet balls. These whole wheat ladoos are a most commonly eaten sweet snack in North Indian households during the harsh winters. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They're easy to make, naturally sweetened, and a great treat for those trying to make healthier choices this holiday season. ##### Steps to make Wheat flour ladoo or pinni: 1. Mix wheat flour and ghee and roast in a kadhai on law flame. Roast it until it takes golden colour. 1. After roasting let it cool completely. after cooling add sugar powder and dry fruits 1. Mix all the ingredients properly properly and make ladoos. These instant pot ladoos are made with dried fruit, toasty (nut or seed) flour, spices, and some ghee. They're easy to make, naturally sweetened, and a great treat for those trying to make healthier choices this holiday season. These ladoos (think: energy bites) are gluten-free, paleo-friendly, and there's a nut-free option too. Never store the atta ladoo/ pinni while they are still warm else they can get spoiled because of the moisture. Atte ke ladoo, atte ki pinni, Atte gond ke ladoo. So that is going to wrap this up with this special food wheat flour ladoo or pinni recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!