date: 2020-07-03T23:12:48.269Z image: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cbd3133d1bb9584c/751x532cq70/chocolate-icecream-modak-recipe-main-photo.jpg author: Oscar Simon ratingvalue: 4.8 reviewcount: 34231 recipeingredient: - "200 gm Dark Chocolate" - "20 gm White Chocolate optional" - "3 cups (65 ml) each Vanilla Ice Cream" - "2 Modak shaped mould trays" - "2 Piping Bags" - " Edible Gold Chocolate Colour optional" recipeinstructions: - "Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.)" - "Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps." - "Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes." - "Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.)" - "Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!!" categories: - Recipe tags: - chocolate - icecream - modak katakunci: chocolate icecream modak nutrition: 242 calories recipecuisine: American preptime: "PT34M" cooktime: "PT52M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, chocolate icecream modak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Chocolate Icecream Modak is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chocolate Icecream Modak is something that I've loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate icecream modak using 6 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chocolate Icecream Modak: 1. Take 200 gm Dark Chocolate 1. Get 20 gm White Chocolate (optional) 1. Prepare 3 cups (65 ml) each) Vanilla Ice Cream 1. Get 2 Modak shaped mould trays 1. Prepare 2 Piping Bags 1. Take Edible Gold Chocolate Colour (optional) ##### Steps to make Chocolate Icecream Modak: 1. Measure 200g dark chocolate and cut the slab into small chips, ready to melt. (Same treatment for white chocolate.) 1. Microwave the chocolate chips for 30 second cycles for 2-3 times until chocolate can be easily stirred into a glaze. Fill it immediately into piping bags while hot to avoid clumps. 1. Line the mould with white chocolate strips, refrigerate the mould for 5 minutes. (This part is optional). Remove mould tray and line the mould completely with dark chocolate to form the modak shaped shell. Refrigerate again for 10 minutes. 1. Remove the mould tray and fill the shells with vanilla icecream and seal the base again with dark chocolate paste. (Note: Make sure the chocolate covers icecream entirely, to avoid icecream leakage.) 1. Refrigerate for 10 minutes more and unmould carefully. Decorate the modaks with gold chocolate colour, for enhancing the presentation. Plate them and they are ready to eat!!! So that's going to wrap it up with this exceptional food chocolate icecream modak recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!