date: 2020-09-30T22:11:26.208Z image: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/015bdc5c17833272/751x532cq70/ghostly-beef-jerky-recipe-main-photo.jpg author: Bertha Brock ratingvalue: 4.6 reviewcount: 26151 recipeingredient: - "2 lbs lean beef sirloin tip thinly sliced" - "2/3 cup soy sauce" - "1/2 cup brown sugar" - "1/2 cup pineapple juice" - "1/3 cup balsamic vinegar" - "1/4 cup teriyaki sauce" - "1/4 cup worcestershire sauce" - "1 tbs onion powder" - "1 tbs garlic powder" - "2 tsp cracked black pepper" - "1 tsp ghost pepper pure" recipeinstructions: - "Cut each slice of meat into 1-2 inch strips." - "Mix onion powder, garlic powder and pepper in a small bowl" - "Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour." - "In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool." - "Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours." - "Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)" categories: - Recipe tags: - ghostly - beef - jerky katakunci: ghostly beef jerky nutrition: 194 calories recipecuisine: American preptime: "PT36M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, ghostly beef jerky. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Ghostly Beef Jerky is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Ghostly Beef Jerky is something that I've loved my whole life. Below you will find Beef Jerky Recipes as well as Pork, Turkey, Game, & Fish. Step by step instructions on making beef jerky are included with each recipe. This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. To begin with this recipe, we must first prepare a few components. You can have ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Ghostly Beef Jerky: 1. Prepare 2 lbs lean beef sirloin tip, thinly sliced 1. Get 2/3 cup soy sauce 1. Prepare 1/2 cup brown sugar 1. Take 1/2 cup pineapple juice 1. Get 1/3 cup balsamic vinegar 1. Take 1/4 cup teriyaki sauce 1. Get 1/4 cup worcestershire sauce 1. Take 1 tbs onion powder 1. Make ready 1 tbs garlic powder 1. Get 2 tsp cracked black pepper 1. Get 1 tsp ghost pepper purée Traditional Beef Jerky Experience Variety Pack. Honey BBQ Smoked Beef Dill Pickle Traditional Beef Jerky. Cajun BBQ Smoked Beef Brisket Jerky. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. ##### Steps to make Ghostly Beef Jerky: 1. Cut each slice of meat into 1-2 inch strips. 1. Mix onion powder, garlic powder and pepper in a small bowl 1. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. 1. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool. 1. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours. 1. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.) Cajun BBQ Smoked Beef Brisket Jerky. Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as I get why dried beef is so expensive now.this was not a cheap build but the best jerky I've ever had. The act of jerking off to thoughts of disgusting cows like Brittney Spears (and I'm talking I had some beef jerky today. I was watching About Schmitt and I saw Kathy Bates totally nude. Best beef jerky for video gamers and eSports players. So that's going to wrap this up for this special food ghostly beef jerky recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. 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