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date: 2020-09-11T19:57:21.845Z
image: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg
author: Adele Hayes
ratingvalue: 4.1
reviewcount: 42272
recipeingredient:
- " For the burgers"
- " Prepare salmon burgers using the link above"
- "1/2 minced red bell pepper"
- "1 cup minced spinach"
- "1 cup feta cheese"
- " Toppings"
- " Brioche buns"
- "slices Red onion"
- "slices Tomato"
- " Sliced white cheddar cheese"
- " Lettuce"
- " Mayonnaise"
- " Garlic periperi sauce"
recipeinstructions:
- "Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides."
- "Meanwhile brush buns with butter and toast until golden."
- "A couple minutes before patties are done, lay slices of cheddar on top to melt."
- "Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy"
categories:
- Recipe
tags:
- brads
- spinach
- and
katakunci: brads spinach and
nutrition: 162 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT46M"
recipeyield: "2"
recipecategory: Lunch
---
![Brad's spinach and feta salmon burgers with peri-peri sauce](https://img-global.cpcdn.com/recipes/3c6f3a55ddd99746/751x532cq70/brads-spinach-and-feta-salmon-burgers-with-peri-peri-sauce-recipe-main-photo.jpg)
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I've loved my entire life. They are fine and they look fantastic.
This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips. These burgers are great for being Turkey.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
1. Take For the burgers
1. Prepare Prepare salmon burgers using the link above
1. Get 1/2 minced red bell pepper
1. Make ready 1 cup minced spinach
1. Take 1 cup feta cheese
1. Make ready Toppings
1. Take Brioche buns
1. Make ready slices Red onion
1. Make ready slices Tomato
1. Make ready Sliced white cheddar cheese
1. Take Lettuce
1. Get Mayonnaise
1. Take Garlic peri-peri sauce
Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. Salmon Steak With Creamy Mushroom Sauce By SooperChef. Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.
##### Instructions to make Brad's spinach and feta salmon burgers with peri-peri sauce:
1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
1. Meanwhile brush buns with butter and toast until golden.
1. A couple minutes before patties are done, lay slices of cheddar on top to melt.
1. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy
Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes. Peri Peri Sauce is at the centre of the incredible success of the Nando's restaurant franchise which has been an overwhelming success in many parts of the world. The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Top with burger, tomato and lettuce.
So that is going to wrap this up with this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!