date: 2020-09-03T19:17:37.370Z image: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e3c5271af3ea3286/751x532cq70/beef-a-casa-portuguese-steak-recipe-main-photo.jpg author: Russell Klein ratingvalue: 4.5 reviewcount: 4768 recipeingredient: - " meat marinade" - " steakfillet any cut beatentenderized to 12 inch" - " chili flakes" - " olive oil" - " red wine" - " Salt and pepper" - " garlic cloves crushed" - " small onion thin sliced" - " ADD INs" - " eggs" - " olive oil" - " French fries as much as you wantbaked or fried" recipeinstructions: - "In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours" - "Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold)" - "Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..)" - "In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak." - "Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!!" categories: - Recipe tags: - beef - a - casa katakunci: beef a casa nutrition: 128 calories recipecuisine: American preptime: "PT17M" cooktime: "PT58M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef a casa (portuguese steak). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Beef a Casa (Portuguese Steak) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Beef a Casa (Portuguese Steak) is something that I've loved my entire life. To get started with this particular recipe, we have to first prepare a few components. You can have beef a casa (portuguese steak) using 12 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Beef a Casa (Portuguese Steak): 1. Prepare meat marinade 1. Take steak/fillet (any cut) beaten/tenderized to 1/2 inch 1. Take chili flakes 1. Make ready olive oil 1. Take red wine 1. Make ready Salt and pepper 1. Prepare garlic cloves, crushed 1. Prepare small onion, thin sliced 1. Make ready ADD INs 1. Get eggs 1. Make ready olive oil 1. Prepare French fries, as much as you want(baked or fried) ##### Instructions to make Beef a Casa (Portuguese Steak): 1. In a bowl, mix your meat with all the marinade ingredients and let marinade for 1-2 hours 1. Bake off (or fry) your French fries and set aside. (Don't do this too early so they won't be cold) 1. Add 1 tbsp olive oil to pan, heat until smoking then lay your beef and cook/brown your fillet steaks 2min per side (pour some of the marinade on top to help along with the cooking and add flavour)...once done set on plate (don't overlap the fillets on the plate.. you'll see why..) 1. In the same pan, cook your eggs sunnyside up or over easy. Once done, lay an egg on top of each piece of steak. 1. Serve hot with fries and a cold beer! Told ya it was easy!!!!!!!! So that is going to wrap it up for this exceptional food beef a casa (portuguese steak) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!