date: 2020-12-27T08:43:55.095Z image: https://img-global.cpcdn.com/recipes/4a52f0f5492956d6/751x532cq70/rice-cooker-sponge-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a52f0f5492956d6/751x532cq70/rice-cooker-sponge-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a52f0f5492956d6/751x532cq70/rice-cooker-sponge-cake-recipe-main-photo.jpg author: Frederick Ingram ratingvalue: 4.5 reviewcount: 45216 recipeingredient: - "3 Eggs separated yolks and whites" - "90 g (100 ml) Caster Sugar" - "90 g (150 ml) SelfRaising Flour" - "20 g Butter melted" - "1/2 teaspoon Vanilla" recipeinstructions: - "*I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter" - "Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary." - "Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick." - "Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting." - "Turn out on the wire rack. Carefully peel away baking paper, then leave to cool." - "*Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker." categories: - Recipe tags: - rice - cooker - sponge katakunci: rice cooker sponge nutrition: 210 calories recipecuisine: American preptime: "PT26M" cooktime: "PT58M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, rice cooker sponge cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Rice Cooker Sponge Cake is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. Rice Cooker Sponge Cake is something that I have loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook rice cooker sponge cake using 5 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Cooker Sponge Cake: 1. Prepare 3 Eggs *separated yolks and whites 1. Get 90 g (100 ml) Caster Sugar 1. Make ready 90 g (150 ml) Self-Raising Flour 1. Prepare 20 g Butter *melted 1. Take 1/2 teaspoon Vanilla ##### Steps to make Rice Cooker Sponge Cake: 1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter 1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary. 1. Whisk Egg Whites in a large bowl until soft peaks form. Add Caster Sugar gradually, whisking for a few minutes until firm peaks form. Then add Egg Yolks and whisk until well combined. - *Note: You can beat Egg Whites, Yolks and Sugar all together until very thick. 1. Gradually sift Flour over the egg mixture while folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting. 1. Turn out on the wire rack. Carefully peel away baking paper, then leave to cool. 1. *Note: Top of the cake cannot be browned, but it looks fine upside-down. It took 40 minutes for my rice cooker to cook, but I could have taken it out a little bit earlier. This is absolutely the easiest & energy-efficient way to cook a sponge cake. You even don’t need a cake tin. Once you decorate it with cream or frosting, very few people would notice the cake is cooked in the rice cooker. So that is going to wrap this up for this exceptional food rice cooker sponge cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!