date: 2020-10-03T12:10:32.050Z image: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b83b395e0ace1418/751x532cq70/blueberry-strusel-muffins-with-a-white-chocolaye-drizzle-recipe-main-photo.jpg author: Milton Austin ratingvalue: 4.7 reviewcount: 12918 recipeingredient: - " For Blueberry Muffins" - "2 cups all purpose flour" - "1 tablesppon baking soda" - "1/4 teaspoon salt" - "1/4 teaspoon ground cinnamon" - "1 large egg" - "1 cup granulated sugar" - "4 tablespoons unsalted butter melted and cooled just to room temperature" - "1 teaspoon vanilla" - "1 1/4 cups sour cream" - "1 1/2 cups fresh blueberries" - " For Strusel Topping" - "1 cup all purpose flour" - "3/4 cup light brown sugar packed" - "2 tablespoons turbano sugar" - "1/8 teaspoon salt" - "8 tablespoons cold unsalted butter cut into pieces" - "1/2 teaspoon ground cinnamon" - " For White Chocolate Glaze Drizzle" - "3 tablespoons heavy whipping cream" - "2 ounces white chocolate chopped not chips" - "1/2 teaspoon vanilla extract" recipeinstructions: - "Make Strusel Topping" - "You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside" - "Make Muffins" - "Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today" - "In a large bowl whisk flour, baking soda, cinnamon an salt until blended" - "In another bowl whisk sugar, egg and vanilla until combined" - "Slowly whisk in the butter and mix until well combinrd" - "Add sour cream and whisk until just smooth, don't overmix" - "Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins" - "Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended" - "Spoon batter equally into pans." - "Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely" - "" - "MAKE White Chocolate Drizzle" - "Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle" - "Drizzle white chocolate over mufins." - "" - "" categories: - Recipe tags: - blueberry - strusel - muffins katakunci: blueberry strusel muffins nutrition: 141 calories recipecuisine: American preptime: "PT29M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something which I have loved my entire life. They are fine and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle: 1. Get For Blueberry Muffins 1. Get 2 cups all purpose flour 1. Prepare 1 tablesppon baking soda 1. Make ready 1/4 teaspoon salt 1. Get 1/4 teaspoon ground cinnamon 1. Take 1 large egg 1. Get 1 cup granulated sugar 1. Take 4 tablespoons unsalted butter, melted and cooled just to room temperature 1. Make ready 1 teaspoon vanilla 1. Take 1 1/4 cups sour cream 1. Get 1 1/2 cups fresh blueberries 1. Make ready For Strusel Topping 1. Take 1 cup all purpose flour 1. Make ready 3/4 cup light brown sugar, packed 1. Get 2 tablespoons turbano sugar 1. Take 1/8 teaspoon salt 1. Take 8 tablespoons cold unsalted butter, cut into pieces 1. Prepare 1/2 teaspoon ground cinnamon 1. Take For White Chocolate Glaze Drizzle 1. Take 3 tablespoons heavy whipping cream 1. Get 2 ounces white chocolate, chopped, not chips 1. Make ready 1/2 teaspoon vanilla extract ##### Steps to make Blueberry Strusel Muffins with a White Chocolaye Drizzle: 1. Make Strusel Topping 1. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside 1. Make Muffins 1. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today 1. In a large bowl whisk flour, baking soda, cinnamon an salt until blended 1. In another bowl whisk sugar, egg and vanilla until combined 1. Slowly whisk in the butter and mix until well combinrd 1. Add sour cream and whisk until just smooth, don't overmix 1. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins 1. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended 1. Spoon batter equally into pans. 1. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely 1. 1. MAKE White Chocolate Drizzle 1. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle 1. Drizzle white chocolate over mufins. 1. 1. So that is going to wrap it up with this special food blueberry strusel muffins with a white chocolaye drizzle recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!